Cheval Blanc Pastry Sous Chef

Saint-Tropez • France

Wednesday, December 18, 2024

LVMH Hotel Management, a distinguished entity within the LVMH Group, is dedicated to redefining luxury hospitality with a warm, residential touch. Established in 2009, the group offers unparalleled service across the globe. The White 1921 Saint-Tropez, nestled in the heart of the iconic Saint-Tropez on the renowned Place des Lices, epitomizes elegance and contemporary style. This boutique hotel, featuring seven uniquely decorated rooms and suites, is a quintessential destination for those seeking the charm of this legendary village. The hotel also hosts the esteemed Louis Vuitton restaurant, where culinary excellence is crafted under the guidance of celebrated chefs Arnaud Donckele and Maxime Frédéric.

1. Assist the Head Pastry Chef in creating exquisite dessert experiences.
2. Develop and execute the dessert menu, including in-room sweet offerings.
3. Collaborate with the Head Chef in selecting suppliers and managing inventory, ensuring compliance with hygiene standards.
4. Lead the pastry team in the Head Chef's absence, fostering a culture of excellence and teamwork.
5. Drive innovation and creativity in pastry offerings, embodying the establishment's high standards.

1. Minimum of 3 years of experience in a professional kitchen environment.

1. Exceptional pastry skills with a focus on creativity and excellence.
2. Strong leadership and team management abilities.
3. Proficiency in supplier management and inventory control.
4. Commitment to maintaining high hygiene standards.
5. Ability to work collaboratively in a high-pressure environment.

Minimum 3 years of experience in a professional kitchen environment.

Accommodation or housing allowance, transportation assistance, meals during working hours, referral bonus, uniform provided and laundered, advantageous health insurance, and opportunities for internal mobility.

The White 1921 Saint-Tropez fosters a culture of excellence, creativity, and genuine hospitality. The team is united by a shared commitment to delivering unparalleled service and creating memorable experiences for guests. The workplace environment is characterized by mutual support, innovation, and a dedication to personal and professional growth.