Cheval Blanc

Sous Chef Pastry

LVMH Hotel Management is the hospitality division of LVMH, established in 2009 to offer warm service worldwide, reinterpreting luxury hotel codes. The White 1921 Saint-Tropez, located in the heart of Saint-Tropez on the famous Place des Lices, is a prime destination featuring elegant and contemporary decor. The hotel also hosts the Louis Vuitton restaurant, led by renowned chefs Arnaud Donckele and Maxime Frédéric, offering a refined menu inspired by the flavors and lifestyle of the Côte d’Azur.

1. Assist the Head Chef in creating desserts for the menu and sweet treats for guest rooms.
2. Participate in supplier selection, receiving, and quality control of supplies, adhering to hygiene standards.
3. Replace the Head Chef during absences and manage the pastry team, fostering a spirit of collaboration and excellence.
4. Drive creativity and excellence in pastry creation, embodying the values of a top-tier gastronomic establishment.

1. Minimum 3 years of experience in a similar role within a brigade.

1. Passion for pastry arts and creativity.
2. Ability to work collaboratively within a team.
3. Strong leadership and management skills.

Minimum 3 years of experience in a similar role within a brigade.

Accommodation or housing allowance.Possibility of bicycle or scooter loan.Meals provided during working hours.Referral bonus of 400€ gross (conditions apply).Transport expenses covered (conditions apply).Uniform designed by Vanessa Brizon and laundered by the company.Comprehensive health insurance.Opportunities for internal mobility.

The workplace culture at White 1921 Saint-Tropez is centered on excellence, creativity, and a supportive team environment. Located in the vibrant and picturesque setting of Saint-Tropez, the establishment offers a professional and human experience, encouraging personal and professional growth.