Cheval Blanc Sous Chef Pastry

Saint-Tropez • France

Wednesday, December 18, 2024

LVMH Hotel Management, a distinguished entity within the LVMH Group, is dedicated to redefining luxury hospitality through its Cheval Blanc brand. Since its inception in 2009, the group has been committed to delivering unparalleled service across the globe, embodying a unique residential interpretation of luxury hotel standards. Cheval Blanc, renowned for its modern and personalized approach to luxury hospitality, operates prestigious locations including Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles. At Cheval Blanc, artisans craft an 'Art of Emotion' experience, ensuring every guest's heart is touched and their happiness enhanced.

1. Assist the Head Pastry Chef in creating unforgettable gourmet experiences.
2. Develop and execute dessert menus and in-room sweet offerings.
3. Participate in supplier selection and oversee the reception and quality control of supplies, adhering to hygiene standards.
4. Manage the pastry team in the Head Chef's absence, fostering a spirit of collaboration and excellence.
5. Drive creativity and excellence, embodying the values of a top-tier gastronomic establishment.

1. Minimum 3 years of experience in a pastry brigade.

1. Exceptional pastry skills with a focus on creativity and excellence.
2. Strong leadership and team management abilities.
3. Detail-oriented with a commitment to maintaining high standards.
4. Ability to work collaboratively in a high-pressure environment.

Minimum of 3 years in a similar role within a high-end culinary environment.

Accommodation or housing allowance, transport cost coverage, meals during work hours, referral bonus, uniform provided and laundered, advantageous health insurance, and opportunities for internal mobility.

Cheval Blanc St-Tropez fosters a culture of excellence, creativity, and sincere hospitality. The team is united by a shared pursuit of high standards and a commitment to creating memorable experiences for guests. The environment encourages personal and professional growth, emphasizing teamwork and the development of each individual's unique talents.