Cheval Blanc Sous Chef Pastry

Cheval Blanc is a luxury hospitality brand under LVMH Hotel Management, known for offering a unique, personalized, and modern vision of luxury hospitality. With locations in prestigious destinations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles, Cheval Blanc is committed to excellence, creativity, and heartfelt service.

1. Assist the Head Chef in creating unforgettable dessert experiences.
2. Develop desserts for the menu and sweet treats for guest rooms.
3. Participate in supplier selection, receiving, and quality control of supplies, adhering to hygiene standards.
4. Replace the Head Chef during absences and manage the pastry team.
5. Push the boundaries of creativity and excellence while embodying the establishment's values.

1. Minimum 3 years of experience in a brigade.

1. Passion for pastry and creativity.
2. Ability to manage and inspire a team.
3. Strong attention to detail and commitment to excellence.

Minimum 3 years of experience in a pastry brigade.

Accommodation or housing allowance.Possibility of bicycle or scooter loan.Meals provided during work hours.Referral bonus of €400 gross (conditions apply).Transport expenses covered (conditions apply).Uniform designed by Vanessa Brizon and laundered by the company.Comprehensive health insurance.Opportunities for internal mobility.

Cheval Blanc St-Tropez offers a tranquil setting facing the Gulf of Saint-Tropez, known for its discreet and attentive service. The property is celebrated for its excellence and passion, with a team of 200 artisans dedicated to creating memorable experiences for guests.