Cheval Blanc Sous Chef Pastry

Saint Barthélemy • France

Monday, May 12, 2025

Cheval Blanc, a distinguished member of the LVMH Moët Hennessy Louis Vuitton group, epitomizes a modern and personalized vision of luxury hospitality. With a commitment to excellence and an entrepreneurial spirit, Cheval Blanc offers a unique Art of Emotion through its bespoke service. The brand's prestigious properties include Cheval Blanc Courchevel, Cheval Blanc Randheli in the Maldives, Cheval Blanc St-Barth, Cheval Blanc St-Tropez, and Cheval Blanc Paris, with further expansion planned. Cheval Blanc St-Barth, located on the stunning Baie des Flamands, is renowned for its exquisite accommodations and culinary offerings, providing guests with an unparalleled experience.

1. Assist the Head Pastry Chef in creating unforgettable gourmet experiences.
2. Collaborate closely with the pastry team to enhance dessert creativity.
3. Develop and execute dessert menus and in-room sweet treats.
4. Participate in supplier selection and oversee supply chain management.
5. Ensure compliance with hygiene standards and food safety regulations.
6. Lead the pastry brigade in the Head Chef's absence, fostering a collaborative team environment.

1. Proven experience in a similar role within a luxury hospitality setting.
2. Strong leadership and team management abilities.
3. Expertise in pastry techniques and creative dessert presentation.

1. Exceptional culinary skills in pastry and dessert creation.
2. Ability to work collaboratively in a high-pressure environment.
3. Strong organizational and time management skills.

Minimum 5 years of relevant experience in a high-end culinary environment.

The position offers accommodation with minimal rent contribution, meals during working hours, and a work uniform maintained daily. Employees receive preferential rates at hotel outlets after three months and comprehensive health coverage. An annual profit-sharing bonus is also provided.

Cheval Blanc fosters a culture of excellence, creativity, and sincere hospitality. The team is united by a shared commitment to providing personalized service and creating memorable experiences for guests. The workplace environment is characterized by a spirit of collaboration, support, and professional growth opportunities.