Cheval Blanc Sous Chef Pastry

Cheval Blanc is a luxury hotel brand under LVMH Hotel Management, offering a unique, personalized, and modern approach to luxury hospitality. With locations in prestigious destinations such as Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, Cheval Blanc is known for its exceptional service and dedication to creating unforgettable experiences for its guests.

1. Play a key role in creating unforgettable gourmet experiences.
2. Collaborate closely with the head pastry chef to enhance each dessert and maximize creativity.
3. Assist in the development of dessert menus and sweet treats for guest rooms.
4. Participate in supplier selection, receiving, and quality control of supplies, adhering to hygiene standards.
5. Replace the head chef during absences and manage the pastry team to maintain an inspiring team dynamic.
6. Embody the values of creativity and excellence in a top-tier gastronomic establishment.

1. Several years of experience in a pastry brigade.

1. Creativity in pastry arts
2. Team management
3. Attention to detail
4. Strong collaboration skills

Minimum 5 years

Accommodation with minimal rent contributionPassionate teamsIdyllic setting with a focus on proximity, sharing, and team spiritInternal promotion opportunitiesMeals provided during work hours41-hour work week with two consecutive days offUniform provided and maintained dailyAccess to hotel amenities at preferential rates after 3 months100% company-covered health insuranceAnnual profit-sharing bonus for all employees

Located in Saint Barthélemy, Cheval Blanc St-Barth offers a unique Caribbean experience with a focus on personalized service and luxury. The workplace culture emphasizes excellence, creativity, and a supportive team environment.