Cheval Blanc Sous Chef Pâtisserie

Gustavia • France

Sunday, January 5, 2025

Cheval Blanc St-Barth, an esteemed member of the Cheval Blanc collection since 2014, is renowned as the first Palace outside Metropolitan France. Nestled on the picturesque Baie des Flamands, it offers 61 luxurious rooms, suites, and villas with breathtaking views of the Caribbean Sea or the lush tropical gardens. The culinary offerings, including La Case by Jean Imbert, La Cabane, and the Tiki Bar, celebrate local flavors in a relaxed yet refined setting. As part of the LVMH Group, Cheval Blanc embodies a modern and personalized vision of luxury hospitality, driven by a commitment to excellence and an entrepreneurial spirit.

1. Assist the Head Pastry Chef in creating unforgettable gourmet experiences.
2. Collaborate closely with the Head Pastry Chef to enhance each dessert's creativity and presentation.
3. Develop desserts for the menu and sweet treats for guest rooms under the Head Chef's guidance.
4. Participate in supplier selection, receiving, and quality control of supplies, adhering to hygiene standards.
5. Manage the pastry team in the Head Chef's absence, fostering a collaborative and high-performance environment.
6. Push the boundaries of creativity and excellence while embodying the establishment's values.

1. Minimum of 5 years of experience in a pastry brigade.
2. Proven ability to manage a team and maintain high standards of quality and creativity.

1. Exceptional pastry skills with a focus on creativity and presentation.
2. Strong leadership and team management abilities.
3. Excellent organizational and time management skills.
4. Proficiency in maintaining hygiene and safety standards.

A minimum of 5 years in a pastry brigade, with experience in team management and high-end culinary environments.

The position includes accommodation with minimal rent contribution, meals during working hours, and a work uniform provided and maintained daily. Employees enjoy access to hotel amenities at preferential rates after three months of service, comprehensive health insurance fully covered by the company, and an annual profit-sharing bonus.

Cheval Blanc St-Barth fosters a culture of passion, collaboration, and excellence. The idyllic setting promotes teamwork, support, and internal promotions. As part of the LVMH Group, the brand emphasizes a personalized and modern approach to luxury hospitality, encouraging employees to realize their professional and personal potential.