Cheval Blanc Sous Chef

Courchevel • France

Thursday, July 10, 2025

Cheval Blanc Courchevel, an esteemed establishment under the LVMH Hotel Management umbrella, represents the pinnacle of luxury hospitality. Nestled in the heart of the Jardin Alpin within the Trois Vallées, this 5-star palace redefines alpine stays with boldness and modernity. It boasts 36 rooms and suites, including two duplex suites, a standalone chalet, and a spectacular 650 m² apartment. The culinary offerings are highlighted by the Michelin three-starred 1947 at Cheval Blanc, helmed by Chef Yannick Alléno, and the contemporary brasserie, Le Grill Alpin. The spa offers exclusive Guerlain treatments, enhancing the ultimate well-being experience.

1. Oversee the preparation of a menu component in alignment with the Executive Chef's technical specifications.
2. Collaborate closely with the chef to design exceptional dishes, enhancing seasonal products while maintaining the restaurant's culinary identity.
3. Ensure meticulous mise en place, preparation, and plating, guaranteeing impeccable consistency in every service.
4. Lead and train the kitchen team, fostering a culture of excellence, respect, and knowledge sharing.
5. Manage chefs de partie and commis, ensuring effective communication, follow-up, and control of various preparations.
6. Maintain a workstation that reflects qualities of cleanliness, organization, and impeccable excellence.

1. Minimum of 3 years of relevant experience in a similar role.

1. Culinary expertise with a focus on creativity and precision.
2. Strong leadership and team management abilities.
3. Excellent organizational skills and attention to detail.
4. Ability to work under pressure and maintain high standards.

Minimum 3 years of experience in a similar culinary role, preferably within a luxury hospitality environment.

Complimentary accommodation and meals during working hours. Urban pass and transport expenses covered under certain conditions. Referral bonus of €400 gross (subject to conditions). Uniform provided and laundered. Advantageous health insurance. Opportunity to work with passionate teams.

Cheval Blanc Courchevel fosters a culture of excellence, creativity, and genuine hospitality. The team is united by a commitment to surpass expectations and deliver unforgettable experiences. The workplace environment is characterized by mutual respect, innovation, and a shared pursuit of excellence, making it a rewarding and enriching professional journey.