Cheval Blanc Sommelier

Paris • France

Friday, June 20, 2025

Cheval Blanc, a prestigious member of the LVMH group, is renowned for offering a unique, personalized, and contemporary luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its presence to Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent and providing opportunities for personal and professional growth within a stimulating and supportive environment.

1. Oversee daily operations within the sommellerie service.
2. Advise guests on wine and spirit selections to enhance their dining experience.
3. Ensure optimal guest satisfaction throughout the service.
4. Handle billing and payment processes in collaboration with the supervisory team.
5. Promote the restaurant's offerings and events, as well as those of other Cheval Blanc properties.
6. Manage the operational setup, inventory, and stock control of the wine cellar.
7. Welcome and assist guests in the restaurant.
8. Participate in order taking, service, and table setting procedures.
9. Promote and sell the restaurant's services and products.
10. Supervise and guide junior staff members.
11. Ensure compliance with hygiene and safety regulations.
12. Report any safety concerns or unusual situations to management.

1. Formal training in sommellerie, such as Bac Pro Service et Commercialisation, Bac STHR, BP Sommellerie, MC Sommellerie, or WSET Level 4.
2. Knowledge of HACCP hygiene standards.
3. Familiarity with beverage service legislation.
4. Experience in luxury hospitality or fine dining establishments.

1. Exceptional interpersonal and communication skills.
2. Strong customer service orientation with courtesy and tact.
3. Empathy and proactive problem-solving abilities.
4. Attention to detail and organizational skills.
5. Flexibility and adaptability.
6. Team-oriented mindset.
7. Desire for career advancement in hospitality and fine dining.
8. Proficiency in sales and communication.
9. Fluency in English; additional languages such as Arabic, Russian, Chinese, or Portuguese are advantageous.
10. Proficiency in Microsoft Office and Micros systems.

A minimum of 3 years of significant experience in a similar role within a luxury establishment is required.

Formal training in sommellerie is required.

Cheval Blanc Paris offers a stimulating work environment, a 13th-month salary after one year, 50% reimbursement of health insurance, access to LVMH private sales after six months, extensive internal training, a social worker on-site, secure bicycle and scooter parking, a company Uber account for late-night commutes, 90% reimbursement of transportation costs, provided and laundered uniforms, meals at the staff restaurant, and opportunities for internal mobility within Cheval Blanc and LVMH after two years.

Cheval Blanc Paris is dedicated to unveiling the potential of its talents, fostering an environment where individuals can thrive and excel. The Maison values ambition, creativity, and the desire to share and delight, ensuring that each team member feels valued and empowered to contribute to the brand's legacy of excellence.