Cheval Blanc Sommelier

Cheval Blanc, part of the LVMH group, is renowned for offering a unique, customized, and modern experience in luxury hotels. Since 2006, Cheval Blanc has expanded its presence with Maisons in Courchevel, Maldives Randheli, St Barth, St Tropez, Paris, and the Seychelles.

1. Deliver exceptional wine service to guests
2. Maintain and manage the wine cellar
3. Collaborate with the culinary team to pair wines with menu items
4. Educate guests and staff about wine selections
5. Ensure compliance with health and safety regulations

1. Certified Sommelier from a reputable institution, preferably WSET 3 or similar
2. Minimum 2 years of experience in a similar role, preferably within a luxury hotel or resort

1. Excellent knowledge of wine, liquor, and champagne
2. Strong communication, presentation, and interpersonal skills
3. Proficient computer skills
4. Excellent organizational skills
5. Ability to adapt to different situations in a fast-paced environment
6. Understanding of hotel operations, specifically food and beverage operations

Minimum 2 years of experience in a similar capacity, preferably within a luxury hotel or resort establishment.

Certified Sommelier from a reputable institution, preferably WSET 3 or similar calibre qualification.

Cheval Blanc fosters a culture of creativity and excellence, encouraging employees to go the extra mile and delight guests. Located in the Maldives, the workplace offers a unique and luxurious environment.