Cheval Blanc Assistant Sommelier

Paris • France

Monday, January 13, 2025

Cheval Blanc, a distinguished member of the LVMH group, is renowned for offering a unique, personalized, and modern luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its prestigious presence to locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles. The brand is committed to nurturing talent and providing opportunities for personal and professional growth within an inspiring and supportive environment.

1. Ensure operational setup, control, and manage wine cellar operations.
2. Oversee the management of the wine cellar, including stock monitoring and inventory in collaboration with the Purchasing Department.
3. Welcome guests at the point of sale and provide expert advice to ensure guest satisfaction and optimize sales.
4. Participate in order taking, transmission, and service of beverages according to hotel procedures.
5. Assist with table clearing and resetting operations.
6. Present invoices and handle payments in accordance with hotel procedures.
7. Promote various services and products available within the hotel and Cheval Blanc properties.
8. Perform cleaning tasks as per hotel procedures.
9. Manage linen setup, renewal, and supply.
10. Report any 'abnormal' situations concerning client or colleague safety or accident risks to the hierarchy.

1. Diploma in Sommellerie such as Bac Pro Service et Commercialisation, Bac STHR, BP Sommellerie, MC Sommellerie, or WSET Level 4.
2. Knowledge of HACCP hygiene standards.
3. Understanding of beverage service legislation.
4. Familiarity with luxury hospitality or starred restaurant environments.
5. Strong knowledge of gastronomy and the world of sommellerie and oenology.

1. Excellent interpersonal skills and strong representational potential.
2. Outstanding customer service skills with courtesy and tact.
3. Empathy, anticipation, and proactive problem-solving abilities.
4. Meticulous attention to detail, organization, and precision.
5. Flexibility, adaptability, and team spirit.
6. Desire to progress in the hospitality and restaurant industry.
7. Significant experience in sommellerie in an establishment of similar standing.
8. Sales and communication skills.
9. Proficiency in Microsoft Office and Micros.
10. Fluent in English (written and spoken); proficiency in a third language (Italian, Japanese, Russian) is appreciated.

Minimum of 3 years of significant experience in sommellerie within a similar high-standard establishment.

Diploma in Sommellerie or equivalent qualifications.

Cheval Blanc Paris offers a stimulating and pleasant work environment, a 13th-month salary after one year of service, 50% reimbursement of health insurance, access to LVMH private sales after six months, numerous internal training opportunities, social worker support, secure bicycle and scooter parking, corporate Uber account for late-night commutes, 80% reimbursement of transport passes, provided and laundered uniforms, meals at the staff restaurant, and potential internal mobility within Cheval Blanc and LVMH after two years.

Cheval Blanc Paris is dedicated to unveiling the 'human diamond' within each employee, fostering an environment where talents can thrive and reveal their full potential. The brand values ambition, innovation, and the joy of sharing, creating a workplace that is both inspiring and rewarding.