Cheval Blanc Assistant Sommelier

Paris • France

Sunday, December 29, 2024

Cheval Blanc, a distinguished member of the LVMH group, epitomizes the pinnacle of luxury hospitality through its unique, personalized, and contemporary experiences. Since its inception in 2006, Cheval Blanc has expanded its presence to prestigious locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon, the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent and fostering an environment where individuals can excel and shine.

1. Ensure operational setup and manage wine cellar logistics.
2. Oversee cellar management, including stock monitoring and inventory in collaboration with the Purchasing Department.
3. Welcome guests and provide expert wine recommendations to enhance their dining experience.
4. Participate in order taking, transmission, and service of beverages and occasionally food, adhering to hotel protocols.
5. Assist in table clearing and resetting operations.
6. Present and process billing according to hotel procedures.
7. Promote hotel and Cheval Blanc services and products.
8. Perform cleaning tasks as per hotel standards.
9. Manage linen setup, renewal, and supply.
10. Report any unusual situations regarding guest safety or potential accidents to management.

1. Formal training in sommellerie, such as Bac Pro Service and Commercialisation, Bac STHR, BP Sommellerie, MC Sommellerie, or WSET Level 4.
2. Knowledge of HACCP hygiene standards.
3. Understanding of beverage service legislation.
4. Familiarity with luxury hotel or Michelin-starred restaurant environments.
5. Strong knowledge of gastronomy and oenology.

1. Exceptional interpersonal skills and strong representational ability.
2. Excellent customer service orientation with courtesy and tact.
3. Empathy and proactive problem-solving abilities.
4. Attention to detail, precision, and organizational skills.
5. Flexibility and adaptability.
6. Team-oriented mindset.
7. Desire to advance in hospitality and culinary fields.
8. Proven sales and communication skills.
9. Proficiency in Microsoft Office and Micros systems.
10. Fluent in English; additional languages such as Italian, Japanese, or Russian are advantageous.

A minimum of 3 years of significant experience in a similar high-standard establishment is required.

Formal training in sommellerie is required.

Benefits include a stimulating work environment, a 13th-month salary after one year, 50% health insurance reimbursement, access to LVMH private sales after six months, extensive internal training, social worker support, secure bicycle and scooter parking, company Uber account for late-night commutes, 80% transport reimbursement, provided and laundered uniforms, and meals at the staff restaurant.

Cheval Blanc Paris is dedicated to unveiling the potential of its talents, offering an environment where individuals can thrive and reveal their inner brilliance. The company values ambition, creativity, and a shared passion for excellence, providing a nurturing space for professional growth and personal fulfillment.