Cheval Blanc Room Service Chef de Rang

Saint-Tropez • France

Wednesday, December 18, 2024

Cheval Blanc, under the esteemed LVMH Hotel Management, represents a pinnacle of luxury hospitality. Since its inception in 2009, LVMH Hotel Management has redefined the codes of luxury hospitality, offering warm, personalized service worldwide. Cheval Blanc embodies a unique, contemporary vision of luxury, driven by an entrepreneurial spirit and meticulous attention to detail, akin to haute couture in hospitality. With locations in Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles, Cheval Blanc continues to expand its prestigious portfolio.

1. Ensure seamless service from breakfast to dinner, creating moments of pleasure and sharing through attentive and sincere service.
2. Maintain the cleanliness and optimal stocking of the service area throughout the shift.
3. Oversee the quality and execution of service according to LQA standards, ensuring excellence from breakfast through dinner service.
4. Coordinate between various service points (restaurant, bar, room, villa) to ensure a smooth and refined guest experience.
5. Craft unique service experiences, inviting guests on a journey of culinary exploration.

1. Minimum of 3 years of experience in a similar role within luxury hospitality.

1. Exemplary attention to detail and commitment to high service standards.
2. Strong interpersonal and communication skills.
3. Ability to work collaboratively within a team environment.
4. Proficiency in maintaining a clean and organized service area.
5. Capacity to adapt to different service environments and guest needs.

Minimum 3 years of experience in a similar role within luxury hospitality.

Accommodation provided or housing allowance, transportation assistance, meals during work hours, a referral bonus, uniform provided and laundered, advantageous health insurance, and opportunities for internal mobility.

Cheval Blanc fosters a culture of excellence, creativity, and sincere hospitality. The team is united by a shared commitment to delivering unparalleled guest experiences, characterized by a meticulous attention to detail and a deep respect for tradition. The workplace is dynamic, supportive, and encourages personal and professional growth.