Cheval Blanc Room Service Supervisor

Courchevel • France

Wednesday, July 9, 2025

Cheval Blanc Courchevel, a distinguished property managed by LVMH Hotel Management, epitomizes luxury and sophistication in the heart of the Jardin Alpin. As part of the prestigious LVMH group, Cheval Blanc Courchevel offers an unparalleled experience in the world-renowned Trois Vallées ski domain. The hotel boasts 36 elegantly designed rooms and suites, including a standalone chalet and a luxurious apartment, all offering breathtaking mountain views. The establishment is home to the Michelin three-starred restaurant, 1947, and provides guests with exceptional dining, wellness, and hospitality experiences.

1. Oversee cash handling and billing processes in coordination with the hierarchical superior.
2. Ensure the setup, order taking, and in-room service are executed flawlessly.
3. Maintain a discreet, seamless, and impeccable service standard.
4. Supervise assigned personnel effectively.
5. Ensure optimal stocking of private bars according to hotel protocols.
6. Participate in inventory management.
7. Assist in the management of linens, including setup, replenishment, and supply.
8. Promote the hotel's dining venues and culinary events across all Cheval Blanc properties.

1. Minimum of 3 years of experience in a similar role within luxury hospitality.

1. Exemplary customer service skills.
2. Strong leadership and team management abilities.
3. Attention to detail and commitment to high standards.
4. Excellent communication and interpersonal skills.
5. Proficiency in inventory management.

Minimum 3 years of experience in luxury hospitality, preferably in a supervisory role.

Complimentary accommodation and meals during working hours, transportation pass and expenses covered (conditions apply), a referral bonus of €400 gross (conditions apply), provided and laundered uniforms, advantageous health insurance, and the opportunity to work with passionate teams.

Cheval Blanc Courchevel fosters a culture of excellence, creativity, and genuine hospitality. The team is united by a shared commitment to delivering unforgettable experiences to guests, driven by a philosophy of audacious creativity and sincere kindness. The workplace environment is both professionally enriching and personally rewarding, encouraging team members to excel and grow within a supportive and dynamic setting.