Cheval Blanc Room Service Assistant

Courchevel • France

Wednesday, July 9, 2025

Cheval Blanc Courchevel, under the esteemed management of LVMH Hotel Management, represents the pinnacle of luxury hospitality. Nestled in the heart of the Jardin Alpin within the Trois Vallées, this prestigious 5-star palace offers an audacious and modern interpretation of alpine retreats. With its spacious rooms and suites, including two duplex suites, an independent chalet, and a spectacular 650 m² apartment, Cheval Blanc Courchevel is a sanctuary of elegance and comfort. The establishment is renowned for its Michelin-starred restaurant, Le 1947, and offers a variety of dining experiences, including the contemporary brasserie Le Grill Alpin. The Spa Cheval Blanc, featuring exclusive Guerlain treatments, enhances the guest experience with its comprehensive wellness offerings.

1. Clean and set up the service area according to hotel procedures.
2. Assist in the service of food and beverages.
3. Prepare hot drinks, juices, and various beverages in the office, as well as baskets of pastries and toasts.
4. Clear and clean during service.
5. Maintain and clean service equipment.
6. Coordinate with the kitchen, storeroom, wine cellar, and stewarding.
7. Ensure optimal stocking of the service area.

1. Minimum of 3 years of experience in a similar role.

1. Attention to detail and precision in service.
2. Strong communication and coordination abilities.
3. Ability to work efficiently in a fast-paced environment.
4. Proficiency in maintaining cleanliness and organization.

A minimum of 3 years of experience in a similar hospitality role is required.

Accommodation provided free of charge. Meals provided during working hours. Urban pass and transport expenses covered under certain conditions. Referral bonus of €400 gross under certain conditions. Uniform provided and laundered. Advantageous health insurance. Passionate team environment.

Cheval Blanc Courchevel fosters a culture of excellence, creativity, and sincere hospitality. The team is united by a shared commitment to delivering unparalleled service and creating unforgettable experiences for guests. The workplace environment is characterized by mutual respect, collaboration, and a dedication to personal and professional growth.