Cheval Blanc Restaurant Host/Hostess

Mahé • Seychelles

Wednesday, February 12, 2025

Cheval Blanc, a distinguished name in the luxury hospitality sector, is nurtured by the LVMH Moët Hennessy Louis Vuitton Group. The brand epitomizes an entrepreneurial spirit, meticulous attention to detail, and a haute couture approach to hospitality. With a presence in iconic locations such as Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, Cheval Blanc is committed to offering a modern and personalized vision of luxury. The group continues to expand internationally, driven by a mission to touch the hearts of guests through exceptional service and unique experiences.

1. Manage reservations via telephone, internet, and in-person interactions.
2. Welcome, guide, and seat guests at the dining venue.
3. Present menus and beverages as needed.
4. Assist service staff before, during, and after service.
5. Ensure guest satisfaction throughout the dining experience.
6. Promote various services and products available within the establishment.
7. Report any safety concerns or unusual situations to superiors.

1. Certificate or Diploma in Food and Beverage Operations or a related field.

1. Excellent communication and leadership skills
2. Ability to work flexible hours and shifts

A minimum of 3 years of relevant experience in a similar role is required.

Certificate or Diploma in Food and Beverage Operations or a related field.

Opportunities for professional and personal growth within a globally expanding luxury brand.

Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness. The brand is dedicated to cultivating talent and providing opportunities for personal and professional fulfillment. Employees are considered artisans, contributing to the brand's mission of creating memorable experiences for guests.