Cheval Blanc Restaurant Captain

Mahé • Seychelles

Sunday, January 12, 2025

Cheval Blanc, a distinguished entity within the LVMH Moët-Hennessy Louis Vuitton Group, epitomizes a modern and personalized approach to luxury hospitality. With a commitment to excellence, creativity, and genuine kindness, Cheval Blanc has established itself as a leader in the industry. The brand's expansion includes prestigious locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and the upcoming Seychelles, each offering a unique Art of Emotion experience crafted by its dedicated Artisans.

1. Ensure seamless operation of food and beverage outlets, fostering teamwork for exceptional service.
2. Uphold established service standards to deliver consistent, efficient, and courteous guest experiences.
3. Embody and promote Cheval Blanc's service philosophy of flair, respect, pride, attention to detail, and kindness.
4. Support and commit to the multi-skill program to enhance productivity and communication with guests and team.
5. Lead the Food and Beverage Service team with effective leadership.
6. Participate actively in the preparation of the Operation Plan and related Action Plans.
7. Maintain and manage all related F&B costs in accordance with P&L.
8. Adhere to high standards of appearance and grooming as per CBY Living.
9. Apply and comply with Maison policies, procedures, and regulations.

1. Diploma or higher in Food and Beverage or a related field.
2. 3-7 years of relevant experience.

1. Excellent communication skills.
2. Strong leadership abilities.
3. Flexibility to work shifts and varied hours.

Minimum 3 years of related experience in the food and beverage industry.

Diploma or higher in Food and Beverage or related field.

Opportunities for professional and personal growth within a globally expanding luxury hospitality brand.

Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness, encouraging its Artisans to touch the hearts of guests and colleagues alike. The brand is committed to personal and professional development, nurturing an environment where talents can flourish.