Cheval Blanc Reservation Agent
Cheval Blanc, part of the esteemed LVMH Moët Hennessy Louis Vuitton group, is renowned for its distinctive and modern approach to luxury hospitality. The brand embodies an entrepreneurial spirit, meticulous attention to detail, and a haute couture approach to service. Cheval Blanc's properties, including the prestigious Cheval Blanc St-Tropez, offer guests a unique Art of Emotion experience, crafted by dedicated artisans who strive to touch the hearts of every guest.
- Provide exceptional and warm telephone reception, offering detailed information about the property's services and activities as well as those in the Gulf of Saint-Tropez.
- Possess comprehensive knowledge of room categories and locations to optimize reservation bookings for both hotel and restaurant.
- Quickly identify and address the specific needs of each guest to ensure a tailored and personalized service.
- Maintain excellent relationships with guests, ensuring confidentiality and discretion while connecting them with the appropriate services.
- Stay informed about the latest national, global, and internal news related to the property and the hotel collection.
- Handle daily guest requests in collaboration with various operational departments.
- Subtly gather feedback and comments from guests to enhance service offerings.
- Minimum of 3 years of experience in a similar role within luxury hospitality.
- Exceptional communication and interpersonal skills.
- Strong organizational abilities and attention to detail.
- Ability to work collaboratively within a team environment.
- Proficiency in multiple languages is an advantage.
A minimum of 3 years in a similar role within luxury hospitality is required.
The position offers a housing allowance of €250 gross, meals during working hours, a referral bonus of €400 gross (subject to conditions), an advantageous health insurance plan, and a provided uniform. Employees will work within passionate teams.
Cheval Blanc fosters a culture of excellence, creativity, and sincere care, with a focus on personal and professional growth. The team is united by a shared commitment to high hospitality standards and a supportive, collaborative environment.


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