Cheval Blanc Pastry Intern

Saint-Tropez • France

Tuesday, December 17, 2024

Cheval Blanc, a distinguished entity under the LVMH Hotel Management umbrella, epitomizes a unique and modern interpretation of luxury hospitality. With a commitment to offering a warm and personalized service, Cheval Blanc has established itself in prestigious locations worldwide, including Courchevel, the Maldives, St-Barth, St-Tropez, and Paris. The brand is renowned for its entrepreneurial spirit, meticulous attention to detail, and haute couture approach to hospitality, aiming to touch the hearts of its guests and create unforgettable emotions.

1. Assist in setting up the pastry section for service.
2. Perform preparatory tasks in accordance with culinary standards.
3. Support Demi-Chefs de Partie and Chefs de Partie in the creation and presentation of pastries and desserts.
4. Ensure service is conducted following hotel protocols and standards.
5. Maintain cleanliness and organization of workspaces and equipment, adhering to HACCP guidelines.

1. A passion for pastry arts and culinary excellence.
2. Basic knowledge of pastry techniques and kitchen operations.
3. Ability to follow instructions and work collaboratively in a team environment.

1. Attention to detail
2. Time management
3. Teamwork
4. Basic culinary skills
5. Adaptability

No prior experience required; ideal for beginners seeking to learn and grow in a luxury hospitality environment.

Benefits include accommodation, access to a bicycle or scooter, meals during the internship, a referral bonus, transportation allowance, and a uniform designed by Vanessa Brizon.

Cheval Blanc fosters a culture of excellence, creativity, and genuine hospitality. The team is united by a shared pursuit of high standards, inspired by audacious creativity and guided by a sense of purpose. The workplace environment encourages personal and professional growth, valuing each individual's unique contributions and well-being.