Cheval Blanc Pastry Intern

Paris • France

Sunday, February 9, 2025

Cheval Blanc, a distinguished member of the LVMH group, is renowned for its commitment to delivering a unique, personalized, and contemporary luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its prestigious presence to locations such as Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and soon the Seychelles. As an employer, Cheval Blanc is dedicated to nurturing talent and fostering an environment where individuals can excel and innovate.

1. Join the pastry brigade and collaborate closely with the Pastry Chef.
2. Observe and replicate technical pastry techniques.
3. Execute simple tasks related to culinary preparation, setup, and dessert presentation.
4. Adhere to safety and hygiene regulations.
5. Maintain the cleanliness and organization of the workstation and equipment.

1. Technical knowledge in pastry.
2. CAP, BEP, or BP in culinary arts/pastry.
3. MC in Pastry, Bakery, or specialized confectionery.

1. Passion for pastry arts.
2. Adaptability and discipline.
3. Autonomy and eagerness to learn.
4. Professional demeanor and grooming.
5. Familiarity with Cheval Blanc's standards and norms.

Entry-level position suitable for beginners.

CAP, BEP, or BP in culinary arts/pastry.

The position offers a stimulating and pleasant work environment, a 13th-month salary after one year of service, 50% reimbursement of health insurance, access to LVMH private sales after six months, numerous internal training opportunities, social worker support, secure bike and scooter parking, company Uber account for late-night commutes, 80% reimbursement of transportation costs, provided and laundered uniforms, and meals at the staff restaurant. Opportunities for internal mobility within Cheval Blanc or LVMH are available after two years of service.

Cheval Blanc Paris is committed to revealing the potential of its talents, providing the keys to personal and professional fulfillment. The Maison values ambition, creativity, and the desire to delight and share, fostering a culture that encourages individuals to surpass themselves and embrace their unique talents.