Cheval Blanc Pastry Intern

Courchevel • France

Thursday, July 10, 2025

Cheval Blanc Courchevel, the inaugural Maison of the Cheval Blanc brand managed by LVMH Hotel Management since its opening in 2006, is a prestigious 5-star palace nestled in the heart of the Jardin Alpin and the Trois Vallées domain. Renowned for its audacious and modern reinterpretation of alpine hospitality, the establishment boasts 36 lavish rooms and suites, including two duplex suites, an independent chalet, and an exceptional apartment. The culinary offerings are highlighted by the three-Michelin-starred restaurant, 1947 at Cheval Blanc, led by Chef Yannick Alléno. Complementing the gastronomic experience, the hotel features the contemporary brasserie, Le Grill Alpin, and a vibrant bar. The Spa Cheval Blanc, offering exclusive Guerlain treatments, completes the ultimate wellness experience.

1. Set up the assigned pastry station.
2. Perform preparatory pastry tasks adhering to professional standards.
3. Assist Demi-Chefs de Partie and Chefs de Partie in pastry and dessert creation.
4. Ensure service is conducted according to hotel standards and procedures.
5. Maintain cleanliness of work areas and equipment, and assist in receiving goods following HACCP protocols.

1. Minimum of 3 years of relevant experience.

1. Proficiency in pastry preparation and presentation.
2. Ability to work collaboratively in a team environment.
3. Strong attention to detail and adherence to hygiene standards.

A minimum of three years of relevant experience in pastry preparation is required.

Complimentary accommodation and meals throughout the internship. Urban pass and transportation expenses covered under certain conditions. A referral bonus of €400 gross under specific conditions. Uniform provided and laundered by the hotel. Opportunity to work with passionate teams.

Cheval Blanc Courchevel fosters a culture of excellence, creativity, and sincere kindness. The team is united by a commitment to high hospitality standards and a shared pursuit of meaningful guest experiences. The environment encourages personal growth, teamwork, and the celebration of individual uniqueness.