Cheval Blanc

Pastry Commis

Cheval Blanc is a luxury hotel brand under LVMH Hotel Management, offering a unique and modern vision of luxury hospitality. With locations in prestigious destinations like Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, Cheval Blanc is known for its exceptional service and dedication to creating unforgettable experiences for guests.

1. Participate in the preparation of elements necessary for dessert creation, following the recipes and instructions of the head pastry chef.
2. Organize and prepare the workstation with care, anticipating needs to ensure a smooth and impeccable service.
3. Execute assigned tasks with precision and attention to detail, ensuring impeccable quality at every stage.
4. Maintain a perfectly clean workstation and strictly adhere to hygiene and food safety standards.
5. Actively participate in the team dynamic with enthusiasm, discipline, and a spirit of collaboration.

1. Attention to detail
2. Team collaboration
3. Organizational skills
4. Adherence to hygiene and safety standards

Minimum 3 years

Accommodation or housing allowancePossibility of bicycle or scooter loanMeals provided during work hoursReferral bonus of €400 gross (conditions apply)Transport expenses covered (conditions apply)Uniform designed by Vanessa Brizon and laundered by the companyAdvantageous health insurancePassionate teamsEmphasis on internal mobility

Located in St-Tropez, Cheval Blanc offers a tranquil setting with a focus on excellence and a passion for hospitality. The workplace culture is centered around creativity, collaboration, and a commitment to high standards.