Cheval Blanc Pastry Commis

Saint-Tropez • France

Wednesday, December 18, 2024

LVMH Hotel Management, established in 2009, is the hospitality division of the esteemed LVMH Group, dedicated to offering warm and luxurious service worldwide. Cheval Blanc, a part of this prestigious group, embodies a unique, personalized, and modern vision of luxury hospitality. With locations in Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles, Cheval Blanc is known for its exceptional service and commitment to excellence.

1. Assist in the preparation of ingredients required for dessert creation, adhering to the recipes and instructions provided by the pastry chef.
2. Organize and meticulously prepare the workstation, anticipating needs to ensure a seamless and impeccable service.
3. Execute assigned tasks with precision and attention to detail, ensuring impeccable quality at every stage.
4. Maintain a spotless workstation and strictly adhere to hygiene and food safety standards.
5. Actively participate in the team dynamic with enthusiasm, discipline, and a collaborative spirit.

1. Minimum of 3 years of experience in a similar role within a high-end culinary environment.

1. Attention to detail
2. Team collaboration
3. Culinary creativity
4. Time management
5. Knowledge of hygiene and safety standards

Minimum 3 years of experience in a similar role within a high-end culinary environment.

Accommodation or housing allowance, possibility of bicycle or scooter loan, meals provided during working hours, referral bonus, transportation costs covered, uniform designed by Vanessa Brizon and laundered by the company, advantageous health insurance, passionate teams, and opportunities for internal mobility.

Cheval Blanc fosters a culture of excellence, creativity, and genuine hospitality. The team is united by a shared pursuit of perfection, inspired by audacious creativity, and driven by a sincere sense of purpose. The Maison promises a professional and personal experience, encouraging team members to excel and realize their potential.