Cheval Blanc Pastry Commis Chef

Saint-Tropez • France

Wednesday, December 18, 2024

LVMH Hotel Management, a distinguished entity within the LVMH Group, is dedicated to redefining luxury hospitality. Established in 2009, it aims to offer a warm and inviting service to guests worldwide, embodying a residential reinterpretation of luxury hotel codes. The White 1921 Saint-Tropez, nestled in the heart of the iconic Saint-Tropez on the renowned Place des Lices, serves as a quintessential retreat within this legendary village. The hotel, featuring seven elegantly contemporary rooms and suites, also hosts the esteemed Louis Vuitton restaurant, offering a unique culinary experience crafted by acclaimed chefs Arnaud Donckele and Maxime Frédéric.

1. Assist in the preparation of ingredients for dessert creation, adhering to the pastry chef's recipes and guidelines.
2. Organize and meticulously prepare the workstation, anticipating needs to ensure a seamless and impeccable service.
3. Execute assigned tasks with precision and attention to detail, ensuring impeccable quality at each stage.
4. Maintain a spotless workstation and strictly adhere to hygiene and food safety standards.
5. Actively participate in team dynamics with enthusiasm, discipline, and a collaborative spirit.
6. Uphold the foundational elements of pastry art, allowing for the creation of desserts that are both creative and perfect.

1. Minimum of 3 years of experience in a similar role.

1. Meticulous attention to detail
2. Strong organizational skills
3. Ability to work collaboratively in a team
4. Passion for pastry arts
5. Commitment to maintaining high hygiene standards

A minimum of three years of relevant experience is required, ideally within a luxury hospitality or fine dining environment.

Benefits include accommodation or housing allowance, potential for bicycle or scooter loan, meals during work hours, a referral bonus of €400 (subject to conditions), transportation costs covered (subject to conditions), uniforms designed by Vanessa Brizon and laundered by the company, advantageous health insurance, passionate teams, and opportunities for internal mobility.

The workplace culture at LVMH Hotel Management is one of excellence, creativity, and genuine hospitality. The team is united by a shared pursuit of perfection and a commitment to providing exceptional service. Employees are encouraged to develop their unique talents and are supported in their professional growth within a collaborative and inspiring environment.