Cheval Blanc

Pastry Commis

LVMH Hotel Management is the hospitality division of LVMH, established in 2009 to offer warm service worldwide, reinterpreting luxury hotel codes in a residential style. The White 1921 Saint-Tropez, located in the heart of Saint-Tropez on the famous Place des Lices, is a prime location featuring elegant and contemporary decor. The hotel also hosts the Louis Vuitton restaurant, offering a unique dining experience.

1. Participate in the preparation of elements necessary for dessert creation, following the recipes and instructions of the pastry chef.
2. Organize and prepare the workstation with care, anticipating needs to ensure smooth and impeccable service.
3. Execute assigned tasks with precision and attention to detail, ensuring impeccable quality at every stage.
4. Maintain a perfectly clean workstation and strictly adhere to hygiene and food safety standards.
5. Actively participate in team dynamics with enthusiasm, discipline, and a collaborative spirit.

1. Attention to detail
2. Team collaboration
3. Hygiene and safety compliance
4. Organizational skills

Minimum 3 years

Accommodation provided or housing allowancePossibility of bicycle or scooter loanMeals provided during work hoursReferral bonus of €400 gross (conditions apply)Transport expenses covered (conditions apply)Uniform designed by Vanessa Brizon and laundered by the companyAdvantageous health insurancePassionate teamsPromotion of internal mobility

The workplace is located in Saint-Tropez, offering a professional and human experience in a team united by the pursuit of excellence, inspired by bold creativity, and guided by a quest for meaning.