Cheval Blanc Pastry Commis

Gustavia France

Tuesday, January 21, 2025

Cheval Blanc, a distinguished entity under the LVMH Hotel Management umbrella, epitomizes the quintessence of luxury hospitality. Since its inception in 2009, LVMH Hotel Management has been committed to redefining the luxury hotel experience with a unique blend of warmth and sophistication. Cheval Blanc offers a singular, personalized, and modern vision of luxury hospitality, with locations in the French Alps, Maldives, Caribbean, French Riviera, and Paris. The brand is renowned for its dedication to craftsmanship, creativity, exclusive privacy, and the art of hospitality, upheld by its 1500 ambassadors worldwide.

1. Assist the Head Chef and the entire kitchen brigade.
2. Maintain the cold rooms, storage areas, and dishwashing room.
3. Participate in monthly and annual inventory counts.
4. Adhere to hygiene and safety regulations.
5. Ensure cleanliness of the work areas.

1. Possession of a Bac Pro Cuisine or equivalent qualification.
2. Experience in a kitchen of similar capacity and category.

1. Excellent oral communication and listening skills.
2. Impeccable presentation and interpersonal skills.
3. Creativity and flexibility.
4. Courtesy and professionalism.
5. Dynamism and responsiveness.
6. Stress management.
7. Attention to detail.
8. Team spirit and positive attitude.
9. Proficiency in English, both written and spoken; knowledge of additional languages is advantageous.

Entry-level experience in a similar kitchen environment.

Bac Pro Cuisine or equivalent.

Opportunities for career advancement within the prestigious LVMH Hotel Management group. Inclusive workplace welcoming individuals with disabilities.

Cheval Blanc embodies a culture of innovation and excellence, where each ambassador contributes to a unique and personalized luxury experience. The brand fosters an environment that values creativity, craftsmanship, and a commitment to the art of hospitality, ensuring a rewarding and enriching workplace.