Cheval Blanc Pastry Commis

Paris France

Tuesday, February 4, 2025

Cheval Blanc, a distinguished name in luxury hospitality, is part of the esteemed LVMH Moët Hennessy Louis Vuitton group. The brand is renowned for its unique, personalized, and modern approach to luxury accommodations. With a commitment to excellence and an entrepreneurial spirit, Cheval Blanc offers an haute couture experience in hospitality. The brand's expansion includes prestigious locations such as Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, with future openings planned in the Seychelles. Cheval Blanc is dedicated to nurturing talent and providing opportunities for personal and professional growth.

1. Perform preliminary preparation tasks for pastry products.
2. Assist Demi Chefs de Partie and Chefs de Partie in the creation and preparation of pastries and desserts.
3. Ensure service is conducted according to hotel standards and procedures.
4. Maintain cleanliness of work areas and equipment in compliance with HACCP standards.
5. Participate in the receipt of goods following HACCP protocols and hotel procedures.
6. Set up and distribute dishes.
7. Participate in waste sorting and disposal.
8. Report any 'abnormal' situations regarding safety or potential accidents to superiors.

1. BEP/CAP in Pastry or BAC PRO in Cuisine/MC Desserts de Restaurant.
2. Knowledge of HACCP hygiene standards.
3. Familiarity with luxury hospitality or Michelin-starred restaurant environments.

1. Attention to detail, precision, and organizational skills.
2. Team spirit and collaboration.
3. Flexibility, adaptability, and availability.
4. Passion for hospitality and gastronomy.

Entry-level position with initial experience as a Pastry Commis or significant internships in pastry within a luxury hotel or Michelin-starred restaurant.

BEP/CAP in Pastry or BAC PRO in Cuisine/MC Desserts de Restaurant.

Cheval Blanc offers a nurturing environment that emphasizes personal and professional development, allowing employees to thrive and achieve their full potential.

Cheval Blanc fosters a culture of excellence, creativity, and genuine care, where artisans are encouraged to express their individuality while contributing to the brand's mission of creating memorable experiences for guests. The workplace is characterized by a commitment to high standards and a supportive atmosphere that values each team member's contribution.