Cheval Blanc Pastry Commis

Cheval Blanc is a luxury hospitality brand offering a unique, personalized, and modern vision of luxury hotels. Part of the LVMH Moët-Hennessy Louis Vuitton group, Cheval Blanc embodies an entrepreneurial spirit, attention to detail, and a haute couture approach to hospitality. With locations in Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, and upcoming openings in the Seychelles, Cheval Blanc continues its international expansion.

1. Perform preliminary preparation tasks for pastry products.
2. Assist Demi Chefs de Partie and Chefs de Partie in the creation and preparation of pastries and desserts.
3. Ensure service is conducted according to hotel rules and procedures.
4. Maintain cleanliness of work areas and equipment in compliance with HACCP standards.
5. Participate in the receipt of goods following HACCP protocols and hotel procedures.
6. Set up and distribute dishes.
7. Participate in waste sorting and disposal.
8. Inform management of any 'abnormal' situations regarding safety or potential accidents involving clients or colleagues.

1. BEP/CAP in Pastry or BAC PRO in Cuisine/MC Desserts de Restaurant
2. Knowledge of HACCP hygiene standards
3. Experience in luxury hospitality or starred restaurants

1. Attention to detail
2. Team spirit
3. Availability, flexibility, and adaptability
4. Passion for hospitality and gastronomy

First experience as a Pastry Commis or significant internships in pastry within a luxury hotel or starred restaurant.

BEP/CAP in Pastry or BAC PRO in Cuisine/MC Desserts de Restaurant

Located in Paris, Cheval Blanc offers a workplace culture that values excellence, creativity, genuine kindness, and meaningful engagement, aiming to reveal the human diamond and touch the heart of each talent.