Cheval Blanc Pastry Commis

Gustavia • France

Thursday, July 3, 2025

Cheval Blanc, a distinguished name in luxury hospitality, is part of the esteemed LVMH Moët Hennessy Louis Vuitton group. Known for its bespoke and innovative approach to luxury accommodations, Cheval Blanc operates prestigious properties worldwide, including the Cheval Blanc St-Barth. This exquisite location, nestled on the Flamands Bay, offers unparalleled views and a commitment to providing a unique and personalized guest experience. The brand is synonymous with excellence, creativity, and a heartfelt dedication to service, making it a leader in the luxury hotel industry.

1. Assist in the creation of breads, pastries, and desserts, ensuring high quality and attention to detail.
2. Decorate and finish desserts with precision, adhering to the established quality standards.
3. Organize and prepare ingredients, ensuring their freshness and quality.
4. Collaborate effectively with the kitchen brigade, contributing to a harmonious team environment.
5. Adhere to hygiene and safety standards in all culinary operations.

1. Motivated and dynamic individual with a strong desire to learn and contribute.
2. Ability to follow instructions and adhere to hygiene standards.
3. Flexibility and adaptability to perform various tasks.
4. Positive attitude and customer service orientation.
5. Punctuality and availability for work schedules.

1. Attention to detail in pastry decoration and finishing.
2. Strong organizational skills for ingredient preparation.
3. Teamwork and collaboration within a kitchen environment.
4. Quick learning ability and adaptability.
5. Customer service skills with a positive demeanor.

Entry-level position suitable for beginners in the culinary field.

The position offers accommodation with minimal rent contribution, meals during work hours, and a provided and maintained work uniform. Employees gain access to hotel amenities at preferential rates after three months. Comprehensive health insurance and an annual profit-sharing bonus are included.

Cheval Blanc fosters a culture of excellence, creativity, and sincere kindness. The team is driven by a shared quest for excellence and a commitment to providing a unique and heartfelt guest experience. The work environment is supportive and collaborative, emphasizing personal and professional growth.