Cheval Blanc Pastry Chef

Saint Barthélemy • France

Saturday, May 31, 2025

Cheval Blanc St-Barth, a prestigious member of the Cheval Blanc collection, is a luxury hotel located on the stunning Baie des Flamands in the Caribbean. As part of the LVMH Hotel Management group, Cheval Blanc offers a unique and modern vision of luxury hospitality, emphasizing personalized service and attention to detail. The brand is renowned for its commitment to excellence and innovation, creating unparalleled experiences for its guests.

1. Lead and inspire a team of passionate pastry chefs, fostering creativity and cohesion.
2. Ensure the seamless operation of pastry services across the hotel's two restaurants.
3. Develop seasonal dessert menus that reflect the hotel's culinary vision.
4. Participate in the preparation, presentation, and decoration of desserts.
5. Maintain the highest standards of quality and presentation in all pastry offerings.

1. Minimum of 5 years of experience in a similar role within a 5-star hotel or luxury establishment.
2. Fluency in English to cater to a predominantly American clientele.
3. Strong awareness of industry trends and innovations in pastry.

1. Leadership and team management skills.
2. Creativity and innovation in pastry design.
3. Attention to detail and precision in execution.
4. Strong communication and interpersonal skills.

A minimum of 5 years in a similar position within a luxury hotel or palace environment is required.

The position includes housing with minimal rent contribution, meals provided during working hours, a uniform maintained daily, and access to hotel amenities at preferential rates after three months. Comprehensive health insurance and an annual profit-sharing bonus are also provided.

Cheval Blanc fosters a culture of excellence, creativity, and sincere hospitality, driven by a team of dedicated artisans. The environment is supportive and collaborative, encouraging personal and professional growth within a picturesque Caribbean setting.