Cheval Blanc Pastry Chef de Partie
Cheval Blanc St-Barth, part of the esteemed LVMH Hotel Management, offers a unique blend of luxury and personalized hospitality. Nestled in the picturesque Baie des Flamands, this prestigious establishment is renowned for its exquisite accommodations and culinary excellence. As part of the LVMH Moët Hennessy Louis Vuitton group, Cheval Blanc embodies a modern approach to luxury hospitality, emphasizing meticulous attention to detail and an entrepreneurial spirit.
- Prepare and execute a specific component of the menu under the guidance of the Head Pastry Chef.
- Organize and oversee the work of assigned personnel, ensuring adherence to hygiene standards.
- Coordinate team efforts to maintain quality and seamless service.
- Prepare and verify menu specifications, ensuring compliance with the Head Chef's instructions and hotel procedures.
- Strive to deliver high-quality pastries with aesthetic appeal, promoting the venue while optimizing costs.
- Minimum of 3 years of experience in a similar role.
- Expertise in pastry preparation and presentation.
- Strong organizational and leadership abilities.
- Attention to detail and commitment to quality.
- Ability to work collaboratively in a team environment.
- Proficiency in maintaining hygiene and safety standards.
A minimum of 3 years of experience in a similar role within luxury hospitality or fine dining establishments is required.
The position includes housing with minimal rent contribution, meals during work hours, and a provided and maintained work uniform. Employees benefit from preferential rates at hotel outlets after three months of service, comprehensive health insurance, and an annual profit-sharing bonus.
Cheval Blanc St-Barth fosters a culture of excellence, creativity, and sincere hospitality. The team is driven by a shared commitment to delivering unparalleled service and creating memorable experiences for guests. The work environment is collaborative, supportive, and focused on professional and personal growth.


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