Cheval Blanc Pastry Chef de Partie

Gustavia • France

Tuesday, January 21, 2025

Cheval Blanc, a distinguished name in luxury hospitality, is part of the illustrious LVMH Moët Hennessy Louis Vuitton group. Renowned for its bespoke approach to luxury, Cheval Blanc offers a unique blend of modernity and tradition. With properties in exclusive locations such as Courchevel, the Maldives, and Paris, Cheval Blanc is synonymous with elegance and exceptional service. The St-Barth property, located on the stunning Baie des Flamands, is a testament to the brand's commitment to providing unparalleled experiences, featuring exquisite accommodations and culinary delights crafted by renowned chefs.

1. Craft and execute a specific component of the menu under the guidance of the Head Pastry Chef.
2. Organize and oversee the work of assigned personnel, ensuring adherence to hygiene standards.
3. Coordinate team efforts to maintain service quality and efficiency.
4. Prepare and monitor menu items, ensuring compliance with the Chef's instructions and hotel procedures.
5. Strive to deliver high-quality pastries with aesthetic appeal, promoting the venue while optimizing costs.

1. Minimum of 3 years of experience in a similar role.

1. Expertise in pastry techniques and presentation.
2. Strong organizational and leadership abilities.
3. Attention to detail and commitment to quality.
4. Ability to work collaboratively in a team environment.
5. Proficiency in maintaining hygiene and safety standards.

Minimum 3 years of experience in a similar role.

The position includes housing with minimal rent contribution, meals during work hours, and a work uniform provided and maintained daily. Employees enjoy access to hotel amenities at preferential rates after three months of service, comprehensive health insurance, and an annual profit-sharing bonus. The role offers 41 hours of work per week with two consecutive days off.

Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness. The team is united by a shared commitment to delivering exceptional hospitality and creating memorable experiences for guests. The work environment is characterized by a spirit of collaboration, support, and a dedication to personal and professional growth.