Cheval Blanc Pastry Chef de Partie

Paris • France

Tuesday, February 11, 2025

Cheval Blanc, a prestigious brand under the LVMH conglomerate, is renowned for offering a unique, personalized, and contemporary luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its exquisite presence to locations such as Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and soon the Seychelles. The brand is committed to nurturing talent and providing opportunities for personal and professional growth.

1. Oversee the preparation of specific menu components in accordance with technical sheets provided by the Executive Pastry Chef.
2. Organize and manage the work of assigned personnel, ensuring compliance with hygiene standards.
3. Ensure the quality and freshness of products received, adhering to HACCP protocols.
4. Manage storage and preservation of food items following hotel procedures.
5. Prepare and verify menu components, ensuring adherence to the Chef's instructions and hotel procedures.
6. Strive to deliver high-quality pastries that enhance the brand's reputation while optimizing costs.
7. Maintain cleanliness, safety, and hygiene in the assigned area, following HACCP standards.
8. Ensure proper use, maintenance, and respect for all equipment in the assigned area.
9. Participate in daily stock management, including FIFO, inventory, and ordering.
10. Coordinate team efforts to ensure quality and efficient service.
11. Welcome and train new team members.
12. Supervise and support commis and demi chefs de partie.
13. Report any abnormal situations regarding safety or potential accidents to superiors.

1. BEP/CAP in Pastry or BAC PRO in Cuisine / MC Pastry
2. Mastery of HACCP hygiene standards
3. Experience in luxury hospitality or Michelin-starred restaurants

1. Organizational and operational management skills
2. Attention to detail and precision
3. Team spirit
4. Creativity and initiative
5. Excellent interpersonal skills
6. Customer service orientation
7. Flexibility and responsiveness

A minimum of 3 years of experience, including 2 years as a Demi Chef de Partie in a luxury hotel or Michelin-starred restaurant.

BEP/CAP in Pastry or BAC PRO in Cuisine / MC Pastry

Cheval Blanc Paris offers a stimulating work environment, a 13th-month salary after one year, 50% health insurance reimbursement, access to LVMH private sales after six months, extensive internal training, social worker support, secure bicycle and scooter parking, company Uber account for late-night commutes, 80% reimbursement of transport costs, provided and laundered uniforms, and meals at the staff restaurant. Opportunities for internal mobility within Cheval Blanc and LVMH are available after two years.

Cheval Blanc Paris is dedicated to unveiling the potential of its talents, fostering an environment where creativity and excellence thrive. The brand values ambition, innovation, and the joy of sharing, ensuring that each team member feels valued and inspired to excel. Cheval Blanc embraces diversity and inclusivity, recognizing and recruiting talent from all backgrounds.