Cheval Blanc Marketing and Quality Intern

Saint-Tropez • France

Sunday, December 8, 2024

Cheval Blanc, a distinguished luxury hotel brand under the LVMH Moët Hennessy Louis Vuitton umbrella, epitomizes a unique, personalized, and modern vision of luxury hospitality. The brand is renowned for its entrepreneurial spirit, meticulous attention to detail, and haute couture approach to service. Cheval Blanc properties, including those in Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles, offer guests an unparalleled Art of Emotion experience, crafted by dedicated Artisans committed to excellence and heartfelt hospitality.

1. Assist the Marketing, Communication, and Quality Manager in optimizing the visibility and image of Cheval Blanc St-Tropez and White 1921 Saint-Tropez.
2. Coordinate marketing, events, and PR projects to reinforce the brand's positioning and communicate relevant messages to clients.
3. Support operational teams by addressing their needs and contributing to the enhancement of guest experiences.
4. Participate in a variety of projects to gain comprehensive knowledge of the luxury hospitality industry both operationally and strategically.

1. Exceptional written and verbal communication skills in French and English.
2. Strong administrative skills with the ability to meet tight deadlines.
3. Problem-solving skills in high-pressure situations.
4. Positive demeanor with a genuine desire to delight guests.

No prior experience required, ideal for beginners.

Accommodation provided, access to a bicycle or scooter, meals during the internship, a referral bonus of €450 gross (subject to conditions), and uniforms designed by Vanessa Brizon, laundered by the company.

Cheval Blanc fosters a culture of excellence, creativity, and sincere hospitality. The brand is committed to revealing the human diamond within each team member, encouraging personal and professional growth. The St-Tropez property, in particular, offers a serene and elegant environment where a cohesive team works passionately to create unforgettable experiences for guests.