Cheval Blanc Maitre d'Hôtel

Paris • France

Tuesday, April 8, 2025

Cheval Blanc, a prestigious name under the LVMH group, is renowned for delivering a unique, personalized, and contemporary luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its presence to various exclusive locations including Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and the Seychelles. The brand is committed to nurturing talent and providing opportunities for personal and professional growth within its esteemed establishments.

1. Ensure optimal condition of the point of sale at all times.
2. Oversee all reservations prior to service.
3. Welcome, orient, and seat guests in the venue.
4. Monitor the upkeep of the cloakroom.
5. Ensure smooth service operations from guest arrival to billing and departure, adhering to hotel procedures.
6. Present the menu and beverages, take orders, and provide recommendations to guests.
7. Ensure guest satisfaction throughout the service.
8. Manage billing in accordance with hotel procedures.
9. Adopt a commercial approach to enhance performance indicators and promote hotel services.
10. Coordinate effectively with the kitchen and pastry departments.
11. Lead briefings in the absence of management and assess team knowledge.
12. Assist the Venue Manager with tasks and ensure proper schedule implementation.
13. Participate in recruiting new team members and conducting development interviews.
14. Welcome, train, coordinate, and organize team activities.
15. Manage and raise awareness about operational cost management within the team.
16. Participate in inventory management.
17. Oversee linen management, including setup, renewal, and supply.
18. Manage the wine cellar.
19. Facilitate internal communication and information flow within the service.
20. Adhere to hygiene and safety regulations.
21. Ensure proper communication of client-related information and instructions to the team.
22. Report any unusual situations regarding client or colleague safety to management.

1. BAC PRO or BTS degree
2. Knowledge of HACCP hygiene standards
3. Familiarity with luxury hospitality or Michelin-starred dining

1. Exceptional interpersonal skills and strong representational potential
2. Excellent customer service and hospitality skills, with courtesy and tact
3. Availability, flexibility, and adaptability
4. Precision, organization, and attention to detail
5. Empathy, anticipation, and proactive problem-solving
6. Team spirit
7. Desire to learn and advance in hospitality or dining sectors
8. Mastery of table service in a high-end establishment
9. Proven sales and communication abilities
10. Proficiency in Microsoft Office, Micros, and La Fourchette
11. Fluent in English, both written and spoken

A minimum of 3 years of experience in a similar role within a luxury hospitality or fine dining environment is required.

BAC PRO or BTS

The position offers a stimulating work environment, a 13th-month salary after one year, 50% reimbursement of health insurance, access to LVMH private sales after six months, extensive internal training, social worker support, secure bicycle and scooter parking, a corporate Uber account for late-night commutes, 80% reimbursement of transportation costs, provided and laundered uniforms, meals at the staff restaurant, and opportunities for internal mobility within Cheval Blanc and LVMH after two years.

Cheval Blanc Paris is dedicated to unveiling the potential of its talents, offering a nurturing environment where individuals can thrive and reveal their unique capabilities. The brand values ambition, innovation, and the desire to excel, fostering a culture where talents are encouraged to surpass expectations and contribute to a legacy of luxury and excellence.