Cheval Blanc Kitchen Steward

Noonu • Maldives

Thursday, March 13, 2025

Cheval Blanc is a prestigious luxury hotel brand under the esteemed LVMH group, renowned for its commitment to providing bespoke and contemporary experiences in the hospitality sector. With properties in iconic locations such as Courchevel, Maldives Randheli, St Barth, St Tropez, Paris, and the Seychelles, Cheval Blanc epitomizes the pinnacle of luxury and personalized service.

1. Maintain cleanliness and organization of the Ambassadeur Cafeteria kitchen.
2. Ensure adherence to sanitation and hygiene standards.
3. Assist in the preparation and presentation of kitchen areas.
4. Support kitchen staff with daily operations and tasks.
5. Monitor inventory and report any shortages or needs.

1. Completion of GCE Ordinary level of education.

1. Strong knowledge of sanitation and hygiene practices.
2. Excellent communication skills.
3. Attention to detail in cleanliness and organization.
4. Physical fitness for long hours of work.
5. Fluency in English.

A minimum of 2 years of experience in a similar role within a hotel or resort environment is required.

Completion of GCE Ordinary level of education.

Employees at Cheval Blanc enjoy a dynamic work environment with opportunities for career growth and development within the LVMH group.

Cheval Blanc fosters a culture of excellence, creativity, and passion for luxury hospitality. The brand values individuals who are driven by a desire to exceed expectations and deliver unparalleled service. It is a place where talents are recognized and nurtured, encouraging employees to reveal their full potential.