Cheval Blanc Kitchen Intern

Cheval Blanc is a luxury hospitality brand under LVMH Hotel Management, offering a unique and modern interpretation of luxury hospitality. With locations in Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles, Cheval Blanc is known for its excellence in service and its commitment to creating unforgettable experiences for guests.

1. Perform preliminary preparation tasks for products.
2. Assist Demi-Chefs de Partie and Chefs de Partie in the preparation and creation of dishes.
3. Ensure service is conducted according to hotel rules and procedures.
4. Maintain cleanliness of the premises and equipment in compliance with HACCP standards.
5. Participate in the receipt of goods following HACCP protocols and hotel procedures.
6. Set up and ensure proper supply of the Salad Bar for Ambassadors.

1. Attention to detail
2. Ability to follow hygiene standards
3. Teamwork
4. Basic culinary skills

Beginner

Internship compensation details not specified.

Accommodation availableBicycle or scooter loan availableMeals provided during the internshipReferral bonus of 400€ gross (conditions apply)Transport expenses covered (conditions apply)Uniform designed by Vanessa Brizon and laundered by the companyPassionate teams

Located in the tranquil setting of St-Tropez, Cheval Blanc St-Tropez offers a serene environment with a focus on excellence in service. The workplace culture is driven by a quest for excellence, creativity, and a commitment to providing a high level of hospitality.