Closed Applications No Longer Accepted
Nota Bene: This job opportunity at Cheval Blanc was available until Thursday, February 6, 2025, but applications are no longer being accepted.
Cheval Blanc Commis Chef
Cheval Blanc St-Barth, a distinguished member of the Cheval Blanc collection since 2014, is nestled on the stunning Baie des Flamands, one of the Caribbean's most exquisite beaches. As part of the LVMH Moët Hennessy Louis Vuitton group, Cheval Blanc offers a unique, personalized, and modern approach to luxury hospitality. The brand is renowned for its meticulous attention to detail and haute couture hospitality, creating an unparalleled Art of Emotion for its guests. Cheval Blanc St-Barth features 61 rooms, suites, and villas with breathtaking views, complemented by diverse culinary offerings and a signature Guerlain spa experience.
- Collaborate with the demi-chef de partie and chef de partie on mise en place, production, and service.
- Ensure adherence to hygiene standards in all kitchen operations.
- Assist in executing culinary tasks as directed by the sous-chef.
- Contribute to a passionate culinary brigade.
- Participate in the preparation and presentation of dishes.
- Basic culinary training or equivalent experience.
- Familiarity with kitchen operations and hygiene standards.
- Attention to detail in food preparation.
- Ability to work collaboratively in a team environment.
- Strong organizational skills.
- Adaptability in a fast-paced kitchen setting.
Entry-level position suitable for candidates with basic culinary experience.
Basic culinary training or equivalent experience.
The position offers an idyllic working environment with provided accommodation, meals during work hours, and a work uniform maintained daily. Employees enjoy 41-hour work weeks with two consecutive rest days, access to hotel amenities at preferential rates after three months, comprehensive health coverage, and an annual profit-sharing bonus.
Cheval Blanc fosters a culture of excellence, creativity, and sincere kindness. The team is united by a shared pursuit of high hospitality standards, with a focus on personal and professional growth. The workplace is characterized by a supportive and collaborative atmosphere, encouraging employees to excel and innovate.