Cheval Blanc Kitchen Assistant

Cheval Blanc St-Barth, part of the LVMH Group, is a luxury hotel located on the Baie des Flamands, one of the most beautiful beaches in the Caribbean. It offers 61 rooms, suites, and villas with stunning views of the sea or tropical gardens. The hotel is known for its personalized service and diverse culinary offerings, including a restaurant led by Jean Imbert. Cheval Blanc is dedicated to providing a unique and modern luxury hospitality experience.

1. Collaborate with the demi-chef de partie or chef de partie on food preparation, production, and service.
2. Ensure adherence to hygiene standards in the kitchen.
3. Assist in the implementation of production tasks under the guidance of the sous-chef.

1. Attention to detail
2. Ability to work in a team
3. Strong understanding of hygiene standards

Entry-level position; no prior experience required.

Idyllic work environment with team spirit and support.Opportunities for internal promotion.Provided accommodation and meals during work hours.41-hour work week with two consecutive days off.Uniform provided and maintained daily.Access to hotel amenities at preferential rates after 3 months.100% company-covered health insurance.Annual profit-sharing bonus.

Cheval Blanc fosters a culture of excellence, creativity, and sincere kindness. The workplace is supportive, offering both professional and personal growth opportunities in a Caribbean setting.