Cheval Blanc Kitchen Assistant

Paris • France

Sunday, January 5, 2025

Langosteria, a distinguished name in fine dining originating from Milan, is renowned for its Italian culinary roots and contemporary approach to seafood excellence. The brand's expansion into Paris marks its inaugural step in internationalization, with its new location at Cheval Blanc Paris. This venture aligns with the group's commitment to becoming a gastronomic reference in the French capital, offering an unparalleled dining experience amidst a luxurious setting.

1. Perform preliminary product preparation tasks.
2. Assist Demi Chefs de Partie and Chefs de Partie in dish preparation and creation.
3. Ensure service complies with hotel rules and procedures.
4. Maintain cleanliness of premises and equipment in accordance with HACCP standards.
5. Participate in the receipt of goods following HACCP protocols and hotel procedures.
6. Set up and distribute dishes.
7. Participate in waste sorting and disposal.
8. Report any 'abnormal' situations regarding safety or accident risks to supervisors.

1. BEP/CAP in Cuisine or BAC PRO Cuisine.
2. Knowledge of HACCP hygiene standards.
3. Understanding of luxury hospitality and dining.

1. Attention to detail, precision, and organizational skills.
2. Team spirit.
3. Availability, flexibility, and adaptability.
4. Passion for hospitality and dining.

Previous experience as a Kitchen Assistant or significant internships in a luxury hotel or starred restaurant.

BEP/CAP in Cuisine or BAC PRO Cuisine.

Opportunity to work in a prestigious setting with potential career growth within the luxury dining industry.

Langosteria at Cheval Blanc Paris embodies a shared vision of product excellence and a contemporary, warm art of living, driven by a team of passionate experts and talents.