Cheval Blanc Kitchen Assistant

Langosteria is a renowned restaurant group originating from Milan, known for its fine dining experience that combines Italian roots with a contemporary approach. The group is expanding internationally, with its first venture in Paris at Cheval Blanc, aiming to become a gastronomic reference in the French capital.

1. Perform preliminary product preparation tasks
2. Assist Demi Chefs de Partie and Chefs de Partie in dish preparation
3. Ensure service according to hotel rules and procedures
4. Maintain cleanliness of premises and equipment following HACCP standards
5. Participate in receiving goods according to HACCP protocols and hotel procedures
6. Set up and distribute dishes
7. Participate in waste sorting and disposal
8. Report any 'abnormal' situations regarding safety or accident risks to management

1. BEP/CAP Cuisine or BAC PRO Cuisine
2. Knowledge of HACCP hygiene standards
3. Understanding of luxury hospitality and dining

1. Rigor, precision, organization, and attention to detail
2. Team spirit
3. Availability, flexibility, and adaptability
4. Passion for hospitality and dining

Entry-level or significant internships as a Kitchen Assistant in a luxury hotel or starred restaurant

BEP/CAP Cuisine or BAC PRO Cuisine

Located in Paris, Langosteria at Cheval Blanc offers a contemporary and warm lifestyle experience, driven by a team of passionate experts and talents.