Cheval Blanc Japanese Chef de Cuisine

Mahé • Seychelles

Sunday, December 8, 2024

Cheval Blanc, a distinguished name in the luxury hospitality sector, is part of the esteemed LVMH Moët-Hennessy Louis Vuitton Group. The brand is renowned for its innovative approach to the hotel industry, offering a personalized and modern vision of luxury. Cheval Blanc's portfolio includes prestigious locations such as Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, with an upcoming expansion in the Seychelles. The brand is committed to excellence, creativity, and nurturing talent, embodying the Art of Emotion in every guest interaction.

1. Oversee the Japanese restaurant's kitchen operations at Cheval Blanc Maison.
2. Assist the Director of Culinary and Executive Chef in managing the culinary team.
3. Supervise food preparation and ensure the delivery of high-quality dishes.
4. Create unique dining experiences with innovative Asian cuisine.
5. Maintain kitchen efficiency and uphold quality standards.

1. Minimum 3 years of experience as a Chef De Cuisine in renowned Japanese restaurants.
2. Experience with international high-end luxury brands and remote island locations.

1. Advanced understanding of authentic Japanese cuisine and technical skills.
2. Ability to create innovative recipes and modern presentations.
3. Strong leadership and people management skills.
4. Capability to multitask and perform under pressure.
5. Organizational and communication skills with precision and efficiency.

Minimum 3 years of experience as a Chef De Cuisine in renowned Japanese restaurants, with a background in international high-end luxury brands and remote island locations.

Opportunities for professional and personal growth within a globally recognized luxury brand.

Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness. The brand emphasizes a haute couture approach to hospitality, encouraging a spirit of entrepreneurship and a commitment to touching the hearts of guests and employees alike. The work environment is dynamic and supportive, with a focus on innovation and personal development.