Cheval Blanc

Japanese Chef de Cuisine

Cheval Blanc is a luxury hotel brand nurtured by the LVMH Moët-Hennessy Louis Vuitton Group, offering a modern vision of the luxury hotel industry. With locations in the French Alps, Maldives, Caribbean, French Riviera, and Paris, Cheval Blanc is expanding internationally, including a new opening in the Seychelles. The brand is known for its entrepreneurial spirit, attention to detail, and haute couture approach to hospitality.

1. Assist the Director of Culinary and Executive Chef in overseeing the Japanese restaurant.
2. Manage the kitchen team and supervise food preparation.
3. Ensure high-quality dishes are delivered to provide a memorable dining experience.
4. Maintain the kitchen's efficiency and quality standards.

1. 3 years of experience as a Chef De Cuisine in renowned Japanese restaurants.
2. Experience with international high-end luxury brands and in challenging remote island locations.

1. Understanding of authentic Japanese cuisine and highly developed technical skills.
2. Passion for creating innovative recipes, modern presentations, and exciting menu concepts.
3. Advanced people management skills.
4. Ability to multitask and perform under pressure.
5. Inspirational leadership for local and multi-cultural teams.
6. Talent in organizing and communicating with precision and efficiency.

Minimum 3 years of experience as a Chef De Cuisine in renowned Japanese restaurants.

Opportunities for professional and personal growth within a globally expanding luxury hotel brand.

Cheval Blanc fosters a culture of excellence, creativity, and kindness, with a focus on personal and professional development. The workplace is located in the beautiful and remote Seychelles, offering a unique and luxurious environment.