Cheval Blanc

Japanese Chef de Cuisine

Cheval Blanc is a luxury hotel group nurtured by the LVMH Moët-Hennessy Louis Vuitton Group, known for its entrepreneurial spirit, attention to detail, and haute couture approach to hospitality. The group offers a modern vision of luxury hotels, with locations in the French Alps, Maldives, Caribbean, French Riviera, Paris, and soon the Seychelles. Cheval Blanc is dedicated to creating unique and personalized experiences for guests, driven by a team of Artisans committed to excellence and creativity.

1. Assist the Director of Culinary and Executive Chef in overseeing the Japanese restaurant.
2. Manage the kitchen team and supervise food preparation.
3. Ensure high-quality dishes are delivered to provide a memorable dining experience.
4. Maintain the kitchen's efficiency and quality standards.

1. 3 years of experience as a Chef De Cuisine in renowned Japanese restaurants.
2. Experience with international high-end luxury brands and in challenging remote island locations.

1. Understanding of authentic Japanese cuisine and highly developed technical skills.
2. Passion for creating innovative recipes, modern presentations, and exciting menu concepts.
3. Advanced people management skills.
4. Ability to multitask and perform under pressure.
5. Inspirational leadership for local and multi-cultural teams.
6. Talent in organizing and communicating with precision and efficiency.

Minimum 3 years as a Chef De Cuisine in renowned Japanese restaurants.

Opportunities for professional and personal growth within a globally expanding luxury hotel group.

Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness, with a focus on touching the hearts of guests and employees alike. The workplace is located in the beautiful and remote setting of the Seychelles.