Cheval Blanc Japanese Chef de Cuisine

Mahé • Seychelles

Sunday, December 8, 2024

Cheval Blanc, a distinguished name in the luxury hospitality sector, is nurtured by the LVMH Moët-Hennessy Louis Vuitton Group. Known for its entrepreneurial spirit and meticulous attention to detail, Cheval Blanc offers a modern interpretation of luxury hotels. With locations spanning from the French Alps to the Maldives, Caribbean, and Paris, Cheval Blanc is expanding its prestigious presence to the Seychelles. The brand is renowned for its commitment to excellence, creativity, and the personal and professional growth of its employees.

1. Oversee the Japanese restaurant's kitchen operations, ensuring high-quality dish preparation and presentation.
2. Collaborate with the Director of Culinary and Executive Chef to maintain and enhance the restaurant's culinary standards.
3. Lead and manage the kitchen team, fostering a collaborative and efficient work environment.
4. Develop innovative recipes and menu concepts, incorporating modern presentation techniques.
5. Ensure the kitchen adheres to health, safety, and hygiene standards.
6. Participate in the pre-opening phase, contributing to the setup and organization of the kitchen.
7. Maintain inventory and manage kitchen supplies effectively.

1. Minimum 3 years of experience as a Chef De Cuisine in renowned Japanese restaurants.
2. Proven track record in high-end luxury brands and remote island locations.

1. Advanced understanding of authentic Japanese cuisine and technical culinary skills.
2. Strong leadership and people management abilities.
3. Ability to multitask and perform under pressure.
4. Creative and innovative approach to menu development.
5. Excellent organizational and communication skills.

Minimum 3 years of experience as a Chef De Cuisine in renowned Japanese restaurants.

Opportunities for professional growth and development within the expanding Cheval Blanc network.

Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness, encouraging its employees to realize their full potential both professionally and personally. The brand values a haute couture approach to hospitality, ensuring a personalized and modern luxury experience for both guests and staff.