Cheval Blanc Italian Chef de Cuisine

Mahé • Seychelles

Thursday, January 9, 2025

Cheval Blanc, a distinguished brand under the LVMH Moët-Hennessy Louis Vuitton Group, epitomizes a modern and personalized approach to luxury hospitality. With a commitment to excellence and a haute couture philosophy, Cheval Blanc offers guests a unique Art of Emotion, crafted by its dedicated Artisans. The brand has expanded from its inaugural Maison in Courchevel to prestigious locations such as the Maldives, St-Barth, St-Tropez, and Paris, with its latest venture set in the Seychelles. Cheval Blanc is renowned for its entrepreneurial spirit, attention to detail, and commitment to nurturing talent.

1. Assist the Director of Culinary and Executive Chef in managing the Italian restaurant's kitchen team.
2. Supervise food preparation to ensure high-quality dishes are delivered.
3. Maintain kitchen efficiency and uphold quality standards.
4. Create authentic Italian dishes to provide exceptional dining experiences.

1. Minimum 3 years of experience as a Chef De Cuisine in gastronomic Italian restaurants.
2. Experience with international high-end luxury brands and in remote island locations.

1. Strong knowledge of authentic Italian cuisine and advanced technical skills.
2. Inspirational leadership with strong people management skills.
3. Talent in planning, organization, and menu development.
4. Problem-solving skills with a 'never say no' attitude.
5. Excellent command of quality and innovation.
6. High respect for natural ingredients and the environment.

Minimum 3 years of experience as a Chef De Cuisine in gastronomic Italian restaurants.

Opportunity to work in a prestigious luxury resort in a tropical paradise, with potential for personal and professional growth.

Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness. The brand is dedicated to revealing the human diamond within each talent, providing opportunities for professional and personal realization. As part of the LVMH Group, Cheval Blanc shares an entrepreneurial spirit and a commitment to touching the hearts of its guests and employees alike.