Cheval Blanc Intern Commis de Rang

Saint-Tropez • France

Tuesday, December 17, 2024

LVMH Hotel Management, a division of the esteemed LVMH Group, is dedicated to redefining luxury hospitality through its Cheval Blanc brand. Since its inception in 2009, the group has been committed to delivering warm, personalized service across the globe. Cheval Blanc embodies a modern, bespoke approach to luxury hospitality, emphasizing an entrepreneurial spirit, meticulous attention to detail, and a haute couture perspective on service. With locations in Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles, Cheval Blanc continues to expand its unique Art of Emotion, crafted by its dedicated Artisans.

1. Facilitate communication between the point of sale and various service areas, including the restaurant, bar, and lounge, ensuring seamless service delivery.
2. Clean and set up the point of sale in accordance with hotel procedures.
3. Assist in the service of food and beverages.
4. Prepare hot drinks, juices, and other beverages, as well as baskets of pastries and toasts.
5. Clear and clean during service.
6. Maintain and clean service equipment.
7. Coordinate with the kitchen, storeroom, cellar, and stewarding departments.
8. Promote the hotel's dining outlets and events across Cheval Blanc properties.

1. A passion for hospitality and service excellence.
2. Ability to work collaboratively in a team environment.
3. Strong attention to detail and organizational skills.

1. Excellent communication and interpersonal skills.
2. Proficiency in multitasking and managing time effectively.
3. Adaptability and problem-solving abilities.

No prior experience required; suitable for beginners.

The position offers accommodation, access to bicycles or scooters, meals throughout the internship, a referral bonus of €400 (subject to conditions), transportation expenses covered (subject to conditions), and uniforms designed by Vanessa Brizon, laundered by the company.

Cheval Blanc fosters a culture of excellence, creativity, and genuine care, where each Artisan is encouraged to express their individuality and kindness. The team is united by a shared pursuit of excellence and a commitment to creating meaningful experiences for guests. The workplace environment is supportive, offering both professional and personal growth opportunities.