Cheval Blanc Internship – Chef de Rang

Saint Barthélemy • France

Friday, May 23, 2025

Cheval Blanc, part of the esteemed LVMH Moët Hennessy Louis Vuitton group, offers a unique and modern vision of luxury hospitality. With a focus on personalized service and high couture hospitality, Cheval Blanc has established itself in prestigious locations such as Courchevel, the Maldives, St-Tropez, Paris, and now St-Barthélemy. The St-Barth Maison, nestled in the idyllic Baie des Flamands, provides an unparalleled experience with its luxurious accommodations and exquisite culinary offerings. LVMH Hotel Management, the hospitality arm of LVMH, is dedicated to delivering warm and refined service globally.

1. Ensure the setup, maintenance, and organization of the restaurant and service areas.
2. Assist the Chef de Rang in ensuring smooth service operations.
3. Provide personalized and high-quality service to guests.
4. Oversee the service process from clearing to resetting tables.

1. Higher education in Hospitality Management.
2. Experience in a restaurant setting.
3. Fluency in English and French.

1. Proficiency in Micros, Microsoft Office, and Opera Cloud.
2. Exceptional customer service skills.
3. Attention to detail and organizational skills.

Entry-level experience in a restaurant environment is required.

Higher education in Hospitality Management is preferred.

The position offers accommodation and meals, a supportive team environment, and opportunities for internal promotion. Employees receive a work uniform, access to hotel amenities at preferential rates after three months, comprehensive health coverage, and an annual profit-sharing bonus.

Cheval Blanc fosters a culture of excellence, creativity, and sincere hospitality. The team is united by a shared pursuit of excellence and a commitment to providing personalized experiences that touch the hearts of guests. The Maison values teamwork and offers a professional and personal growth environment.