Cheval Blanc In-Villa Dining Manager

Noonu • Maldives

Friday, January 17, 2025

Cheval Blanc, a distinguished member of the LVMH group, is renowned for its commitment to delivering a bespoke and contemporary luxury experience in the hospitality sector. Since its inception in 2006, Cheval Blanc has expanded its prestigious Maisons to locations such as Courchevel, Maldives Randheli, St Barth, St Tropez, Paris, and the Seychelles, each offering unparalleled service and elegance.

1. Oversee the in-villa dining operations, ensuring adherence to brand standards and exceptional service delivery.
2. Coordinate and execute special events, maintaining high standards of quality and guest satisfaction.
3. Manage and train a team of professionals to deliver personalized dining experiences.
4. Ensure compliance with all food and beverage brand standards.
5. Collaborate with other departments to enhance guest experiences and operational efficiency.

1. Diploma or Degree in Hospitality Management from a reputable institution.
2. Minimum 4 years of experience in a similar role within the luxury hospitality segment.

1. Exceptional knowledge of Food & Beverage operations and products.
2. Fluent in English; proficiency in additional languages is advantageous.
3. Excellent organizational skills with the ability to manage time effectively in a fast-paced environment.
4. Strong communication, presentation, and interpersonal skills.
5. Detail-oriented with the ability to adapt to various situations.

Candidates must possess a minimum of four years of experience in a similar capacity, preferably within the luxury hospitality sector.

Diploma or Degree in Hospitality Management.

Cheval Blanc offers a dynamic work environment with opportunities for career advancement within the LVMH group, fostering professional growth and development.

Cheval Blanc fosters a culture of excellence, creativity, and passion for luxury service. Employees are encouraged to exceed expectations and contribute to a vibrant and innovative workplace.