Cheval Blanc Host/Hostess

Saint-Tropez • France

Wednesday, December 18, 2024

LVMH Hotel Management, a division of the renowned LVMH Group, is dedicated to redefining luxury hospitality. Established in 2009, it aims to deliver warm, personalized service globally, embodying the residential reinterpretation of luxury hotel codes. The White 1921 Saint-Tropez, part of this prestigious group, is nestled in the heart of the iconic village of Saint-Tropez. It offers a sophisticated and contemporary ambiance, with its seven uniquely decorated rooms and suites, and is home to the esteemed Louis Vuitton restaurant.

1. Welcome guests with courtesy and professionalism, ensuring a personalized and memorable reception experience.
2. Manage reservations, organize the dining area according to guest flow, and optimize seating arrangements to ensure a seamless and enjoyable experience.
3. Coordinate effectively with the dining room and kitchen to ensure smooth service, communicating all necessary information for the meal's success.
4. Handle guest requests with promptness and professionalism, anticipate their needs, and resolve any issues discreetly and efficiently.
5. Reflect the hospitality and conviviality of the restaurant, contributing to an exceptional dining experience from the moment guests enter.

1. Minimum of 3 years of experience in a similar role within the luxury hospitality industry.

1. Exceptional interpersonal and communication skills.
2. Strong organizational and multitasking abilities.
3. Proficiency in managing reservations and guest interactions.
4. Ability to work collaboratively with kitchen and dining room staff.
5. Discretion and problem-solving skills.

Minimum 3 years of experience in a similar role within the luxury hospitality industry.

Accommodation or housing allowance, possibility of bicycle or scooter loan, meals provided during working hours, referral bonus, transportation costs covered, designer uniform provided and laundered, advantageous health insurance, passionate teams, and opportunities for internal mobility.

The White 1921 Saint-Tropez fosters a culture of excellence, creativity, and genuine hospitality. The team is united by a shared commitment to delivering unparalleled service and creating memorable experiences for guests. The work environment is supportive and collaborative, encouraging personal and professional growth.