Cheval Blanc

Host/Hostess

LVMH Hotel Management is the hospitality division of LVMH, established in 2009 to offer warm service worldwide, reinterpreting luxury hotel codes. Located in the heart of Saint-Tropez, White 1921 Saint-Tropez is a prime destination featuring elegant and contemporary decor. The hotel also hosts the Louis Vuitton restaurant, led by renowned chefs Arnaud Donckele and Maxime Frédéric, offering a refined culinary experience inspired by the Côte d’Azur.

1. Welcome guests with courtesy and professionalism, ensuring a personalized and memorable reception experience.
2. Manage reservations, organize seating arrangements based on guest flow, and optimize placements for a smooth and pleasant experience.
3. Coordinate effectively with the dining room and kitchen to ensure seamless service, communicating all necessary information for a successful meal.
4. Handle guest requests with responsiveness and professionalism, anticipate their needs, and resolve any issues discreetly and efficiently.

1. Elegance
2. Professionalism
3. Hospitality
4. Communication
5. Problem-solving

Minimum 3 years

Accommodation or housing allowance, possibility of bicycle or scooter loan, meals during work hours, referral bonus of €400 gross (conditions apply), transport expenses covered (conditions apply), uniform designed by Vanessa Brizon and laundered, advantageous health insurance, passionate teams, promotion of internal mobility.

The workplace culture at White 1921 Saint-Tropez is centered around excellence, creativity, and sincere kindness. The team is united, offering both professional and human experiences in a supportive environment. Located in the vibrant and iconic Saint-Tropez, the hotel promises a unique and enriching work experience.