Cheval Blanc Head Waiter

Paris • France

Tuesday, April 8, 2025

Cheval Blanc, a distinguished member of the LVMH group, is renowned for delivering a unique, personalized, and contemporary luxury hospitality experience. Since 2006, Cheval Blanc has expanded its prestigious presence to locations such as Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and soon, the Seychelles. The brand is committed to nurturing talent and providing an environment where individuals can excel and reveal their full potential.

1. Welcome guests in accordance with hotel procedures and ensure their optimal satisfaction throughout the service.
2. Manage billing and cash handling with the approval of the hierarchical superior.
3. Promote the restaurant and events within the hotel and across Cheval Blanc properties.
4. Set up, arrange, and inspect the designated area of the restaurant.
5. Advise guests to ensure complete satisfaction and contribute to revenue optimization.
6. Take and transmit orders, ensuring the service of dishes and beverages follows hotel procedures.
7. Clear and reset tables efficiently.
8. Present and process bills according to hotel procedures.
9. Promote various services and products available within the hotel and Cheval Blanc properties.
10. Perform cleaning tasks as per hotel procedures.
11. Supervise assigned staff.
12. Participate in inventory management.
13. Manage linen setup, renewal, and supply.
14. Oversee wine cellar management.
15. Facilitate internal communication and relay pertinent information.
16. Adhere to hygiene and safety regulations.
17. Report any unusual situations regarding safety or potential accidents to management.

1. BEP/CAP in Cuisine or BACPRO in Hospitality
2. Knowledge of HACCP hygiene standards
3. Familiarity with luxury hospitality or Michelin-starred dining

1. Exceptional interpersonal skills and strong representational ability
2. Outstanding customer service and hospitality skills, with courtesy and tact
3. Flexibility, adaptability, and availability
4. Precision, organization, and attention to detail
5. Empathy and proactive problem-solving
6. Team spirit
7. Desire to learn and advance in hospitality and dining
8. Proven sales and communication abilities
9. Proficiency in Microsoft Office, Micros, and La Fourchette
10. Fluent in English, both written and spoken
11. Proficiency in a third language (Arabic, Russian, Chinese, Portuguese) is advantageous

A minimum of 3 years of significant service experience in a similar high-end establishment is required.

BEP/CAP in Cuisine or BACPRO in Hospitality

The position offers a stimulating work environment, a 13th-month salary after one year, 50% reimbursement of health insurance, access to LVMH private sales after six months, extensive internal training, social worker support, secure bicycle and scooter parking, a company Uber account for late-night commutes, 80% reimbursement of transportation costs, provided and laundered uniforms, meals at the staff restaurant, and opportunities for internal mobility within Cheval Blanc and LVMH after two years.

Cheval Blanc Paris is dedicated to unveiling the human diamond within each talent, offering them the keys to personal and professional fulfillment. The brand values ambition, creativity, and the desire to excel, fostering a culture that encourages individuals to surprise themselves with their own capabilities.