Cheval Blanc

Head Waiter

Cheval Blanc, part of the LVMH group, is dedicated to offering a unique, personalized, and modern luxury hospitality experience. Since 2006, Cheval Blanc has expanded its presence to locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles. Cheval Blanc values the development and fulfillment of its talents, providing them with opportunities to excel and grow within the luxury hospitality industry.

1. Set up, organize, and oversee the assigned area of the restaurant.
2. Welcome guests according to hotel procedures.
3. Advise guests to ensure their satisfaction and optimize sales.
4. Take orders, transmit them, and serve food and beverages following hotel procedures.
5. Clear and reset tables.
6. Present the bill and handle payments according to hotel procedures.
7. Promote hotel services and products.
8. Perform cleaning tasks according to hotel procedures.
9. Supervise assigned staff.
10. Participate in inventory management.
11. Manage linen setup, renewal, and supply.
12. Assist in managing the wine cellar.
13. Ensure effective internal communication within the service.
14. Adhere to hygiene and safety regulations.
15. Report any abnormal situations regarding client or colleague safety to management.

1. BEP/CAP in Cuisine or BACPRO in Hospitality
2. Knowledge of HACCP hygiene standards
3. Experience in luxury hospitality or starred gastronomy

1. Excellent interpersonal skills and strong representational potential
2. Exceptional customer service skills, courtesy, and tact
3. Availability, flexibility, and adaptability
4. Attention to detail, precision, and organization
5. Empathy, anticipation skills, and proactive approach
6. Team spirit
7. Desire to learn and progress in hospitality/restaurant fields
8. Sales and communication skills
9. Proficiency in Microsoft Office, Micros, and La Fourchette
10. Fluent in English (written and spoken)
11. Proficiency in a third language appreciated (Arabic, Russian, Chinese, Portuguese)

Minimum 3 years of significant service experience in a similar high-standard establishment.

BEP/CAP in Cuisine or BACPRO in Hospitality

Pleasant and stimulating work environment13th month salary after one year of service50% reimbursement of health insuranceAccess to LVMH private sales after six months of serviceNumerous internal training programsSocial worker assistanceSecure bicycle and scooter parkingCompany Uber account for travel between home and work during specific hours80% reimbursement of transportation costs (Navigo pass, Vélib, Transilien)Provided and laundered work attireMeals provided at the staff restaurantOpportunities for internal mobility within Cheval Blanc and LVMH after two years of service

Cheval Blanc Paris is committed to revealing the potential of its talents, offering a supportive and enriching environment. Located in Paris, the workplace is designed to inspire and develop employees, fostering a culture of excellence and innovation in luxury hospitality.