Cheval Blanc Head Bartender

St Tropez France

Wednesday, December 18, 2024

LVMH Hotel Management is the hospitality division of LVMH, established in 2009 to offer warm service worldwide, redefining luxury hotel codes. Located in the heart of Saint-Tropez, White 1921 Saint-Tropez is a prime destination featuring elegant and contemporary decor. The hotel also hosts the Louis Vuitton restaurant, led by renowned chefs Arnaud Donckele and Maxime Frédéric, offering a refined menu inspired by the Côte d’Azur.

1. Create exclusive cocktails and drinks that align with the restaurant's culinary identity, highlighting exceptional products.
2. Supervise all bar activities, ensuring impeccable setup and anticipating needs for smooth service.
3. Lead the bar team, sharing expertise and inspiring colleagues to maintain high standards.
4. Manage inventory, optimize costs, and ensure product quality.
5. Collaborate with the dining room and kitchen to provide a cohesive and harmonious guest experience.

1. Minimum 3 years of experience in a similar role.

1. Creativity in cocktail creation
2. Leadership and team management
3. Attention to detail
4. Strong communication skills
5. Ability to work collaboratively

Minimum 3 years of experience in a similar role.

Accommodation or housing allowanceBicycle or scooter loanMeals provided during work hoursReferral bonus of €400 gross (conditions apply)Transport expenses covered (conditions apply)Uniform designed by Vanessa Brizon and laundered by the companyComprehensive health insurancePassionate teamsOpportunities for internal mobility

The workplace culture at White 1921 Saint-Tropez is centered around a pursuit of excellence, inspired by bold creativity and genuine kindness. The team is united and supportive, offering both professional and personal growth opportunities. Located in the vibrant village of Saint-Tropez, the hotel provides a unique and enriching environment.