Closed Applications No Longer Accepted
Nota Bene: This job opportunity at Cheval Blanc was available until Saturday, February 15, 2025, but applications are no longer being accepted.
Cheval Blanc Head Bartender
LVMH Hotel Management, a distinguished entity within the LVMH Group, is dedicated to redefining luxury hospitality worldwide. Established in 2009, it aims to offer a warm and personalized service, embodying the residential reinterpretation of luxury hotel codes. White 1921 Saint-Tropez, nestled in the heart of the iconic village on Place des Lices, offers an elegant and contemporary retreat with its seven uniquely decorated rooms and suites. The hotel is also home to the Louis Vuitton restaurant, a culinary destination led by renowned chefs Arnaud Donckele and Maxime Frédéric, who bring the essence of the Côte d’Azur to life through their exquisite menu.
- Develop exclusive cocktails and creations that align with the restaurant's culinary identity, highlighting exceptional products.
- Oversee all bar activities, ensuring impeccable setup and anticipating needs for seamless service.
- Lead the bar team, imparting expertise and inspiring colleagues to uphold high standards.
- Manage inventory, procurement, and cost optimization while ensuring product quality.
- Collaborate closely with the dining and kitchen teams to ensure a cohesive and harmonious guest experience.
- Minimum 3 years of experience in a similar role within a luxury hospitality environment.
- Exceptional mixology skills with a creative flair.
- Strong leadership and team management abilities.
- Excellent organizational and multitasking skills.
- Keen attention to detail and a commitment to excellence.
- Ability to work collaboratively with diverse teams.
Minimum 3 years of experience in a similar role within a luxury hospitality environment.
Accommodation or housing allowance, transportation assistance, meals during work hours, referral bonus, stylish uniform designed by Vanessa Brizon, advantageous health insurance, and opportunities for internal mobility.
White 1921 Saint-Tropez fosters a culture of excellence, creativity, and sincere hospitality. The team is united by a shared pursuit of high standards, inspired by bold creativity, and driven by a genuine sense of care and purpose. The workplace promises a rich professional and personal experience, encouraging team cohesion and individual growth.


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