Cheval Blanc Food and Beverage Server
Cheval Blanc, a distinguished brand under the LVMH Moët-Hennessy Louis Vuitton Group, epitomizes a modern and personalized vision of luxury hospitality. With an entrepreneurial spirit and a meticulous attention to detail, Cheval Blanc offers a haute couture approach to the hotel industry. The brand is renowned for its Art of Emotion, providing guests with a unique experience crafted by its dedicated Artisans. Cheval Blanc has expanded globally since its inception in Courchevel, with prestigious locations in the Maldives, Caribbean, French Riviera, and Paris, and is set to open in the Seychelles.
- Provide exceptional food and beverage service to guests, adhering to the Maison's standards.
- Ensure consistent, efficient, and courteous service to all guests.
- Anticipate and address guests' needs, inquiries, and feedback promptly and professionally.
- Welcome and receive guests courteously.
- Attend to guests' orders promptly and professionally.
- Maintain high standards of appearance and grooming as per CB Living guidelines.
- Handle guest complaints professionally, in accordance with Maison’s policies and procedures.
- Certificate or Diploma in Food and Beverage Operations and Services or a related field.
- Excellent communication skills
- Strong leadership abilities
- Ability to work flexible hours and shifts
Minimum 3 years of related experience in food and beverage service.
Certificate or Diploma in Food and Beverage Operations and Services or a related field.
Opportunities for professional and personal development within a globally expanding luxury brand.
Cheval Blanc fosters a culture of excellence, creativity, and kindness, with a focus on personal and professional growth. The brand is committed to touching the hearts of both guests and employees, creating a fulfilling and enriching environment.