Cheval Blanc Food & Beverage Manager

Noonu • Maldives

Tuesday, February 11, 2025

Cheval Blanc, a distinguished member of the LVMH group, is renowned for its commitment to providing a unique, tailored, and modern luxury experience within the hospitality sector. Since its inception in 2006, Cheval Blanc has expanded its prestigious Maisons to locations such as Courchevel, Maldives Randheli, St Barth, St Tropez, Paris, and the Seychelles. As an employer, Cheval Blanc seeks individuals driven by a passion for excellence and a desire to create memorable experiences for guests.

1. Oversee and manage all food and beverage operations across multiple outlets.
2. Ensure adherence to brand standards and the highest level of guest service.
3. Develop and implement strategies to enhance guest satisfaction and operational efficiency.
4. Lead, motivate, and manage a diverse team in a remote location.
5. Monitor financial performance and implement cost-effective measures.
6. Maintain a keen eye for detail to ensure quality and consistency.
7. Coordinate with other departments to ensure seamless service delivery.

1. Bachelor's Degree in Hospitality & Tourism Management.

1. Extensive knowledge of food and beverage management.
2. Strong leadership and motivational abilities.
3. Excellent communication and interpersonal skills.
4. Proficiency in English; additional languages are advantageous.
5. Ability to manage operational logistics in a remote setting.
6. Computer literacy.

A minimum of 4 years in a luxury hospitality establishment, including 2 years in a similar managerial role.

Bachelor's Degree in Hospitality & Tourism Management.

Competitive benefits package including opportunities for professional growth and development within the LVMH group.

Cheval Blanc fosters a culture of creativity, excellence, and passion. Employees are encouraged to go beyond the ordinary, delight guests, and embrace the brand's commitment to luxury and innovation. The workplace is characterized by a supportive environment where talents are recognized and nurtured.