Cheval Blanc Floor Supervisor
Cheval Blanc Courchevel, part of the esteemed LVMH Hotel Management group, is a distinguished luxury hotel nestled in the heart of the Jardin Alpin within the Trois Vallées ski domain. Established in 2006, this five-star palace offers an unparalleled alpine retreat, combining modernity and audacity. The hotel boasts 36 spacious rooms and suites, including two duplex suites, an independent chalet, and a grand 650 m² apartment. Guests can indulge in culinary excellence at the three-Michelin-starred restaurant, Le 1947, or enjoy international cuisine at the contemporary brasserie. The hotel also features a luxurious Guerlain spa, complete with a fitness area and exclusive treatments.
- Organize and oversee the work of housekeeping teams, including training and development.
- Ensure guest preferences are meticulously attended to, enhancing their unique stay experience.
- Maintain the aesthetic and atmosphere of the hotel to the highest standards.
- Manage and implement cardex systems in guest rooms.
- Oversee inventory and ordering for the housekeeping department.
- Care for guests' wardrobes at the beginning and end of their stay.
- Collaborate closely with various departments including housekeeping, laundry, and reception.
- Minimum 3 years of experience in a similar role within luxury hospitality.
- Strong organizational and leadership skills.
- Attention to detail and a commitment to excellence.
- Ability to work collaboratively with diverse teams.
- Proficiency in managing inventory and ordering systems.
Minimum 3 years of experience in a similar role within luxury hospitality.
Complimentary accommodation and meals during working hours. Urban pass and transportation expenses covered under certain conditions. Referral bonus of €400 gross under certain conditions. Provided and laundered work attire. Comprehensive health insurance. Passionate and dedicated teams.
Cheval Blanc Courchevel fosters a culture of excellence, creativity, and genuine hospitality. The team is united by a shared pursuit of delivering unparalleled guest experiences, driven by a spirit of innovation and a commitment to nurturing talent. The workplace is characterized by its supportive and collaborative environment, where personal and professional growth is encouraged.


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