Cheval Blanc Executive Chef

Noonu Maldives

Tuesday, February 4, 2025

Cheval Blanc, a distinguished member of the LVMH group, epitomizes the pinnacle of luxury hospitality. Since its inception, Cheval Blanc has been dedicated to crafting bespoke and contemporary experiences across its prestigious Maisons located in Courchevel, Maldives Randheli, St Barth, St Tropez, Paris, and the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent and fostering an environment where creativity and excellence thrive.

1. Oversee the culinary operations of the hotel, ensuring adherence to brand standards and the highest levels of quality and service.
2. Develop and innovate menu offerings, incorporating the latest culinary trends and guest preferences.
3. Lead and inspire a diverse team of culinary professionals, fostering a culture of excellence and continuous improvement.
4. Ensure compliance with health and safety regulations, including mastery of the HACCP process.
5. Collaborate with other departments to enhance the overall guest experience.
6. Manage kitchen budgets, inventory, and procurement processes efficiently.
7. Maintain a strong presence in the kitchen, providing guidance and mentorship to staff.

1. Bachelor's Degree in Culinary Arts from a reputable institution.
2. Minimum of 10 years in the culinary industry, with at least 3 years in a similar role within a luxury or ultra-luxury hotel or resort.
3. Comprehensive knowledge of professional kitchen operations and dining room management.
4. Mastery of culinary processes and techniques.

1. Proficient in Microsoft Office, Outlook, Micros OPERA PMS, and Materials Control.
2. Exceptional communication, presentation, and interpersonal skills.
3. Strong organizational abilities and flexibility in a fast-paced environment.
4. Leadership skills with the ability to motivate and inspire teams.
5. Creative flair and passion for delivering exceptional guest service.
6. Awareness of industry trends and best practices.
7. Fluency in written and spoken English.

A minimum of 10 years in the culinary industry, with at least 3 years in a similar executive position within a luxury or ultra-luxury hotel or resort.

Bachelor's Degree in Culinary Arts from a reputable institution.

Cheval Blanc offers a comprehensive benefits package, including opportunities for professional growth and development within the esteemed LVMH group.

Cheval Blanc fosters a culture of innovation, elegance, and excellence. The brand encourages its team members to pursue their passions and exceed expectations, creating an environment where creativity and dedication are celebrated. As part of the LVMH group, Cheval Blanc is committed to diversity and inclusion, recognizing and recruiting talent from all backgrounds.