Cheval Blanc Executive Chef

Courchevel • France

Tuesday, May 6, 2025

Cheval Blanc, a distinguished brand under the LVMH Moët Hennessy Louis Vuitton umbrella, offers a unique and contemporary vision of luxury hospitality. Cheval Blanc is renowned for its entrepreneurial spirit, meticulous attention to detail, and haute couture approach to service. The brand's mission is to create an 'Art of Emotion' that resonates with guests, enhancing their experience and happiness. Since its inception in 2006, Cheval Blanc has expanded to prestigious locations including Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles. The brand prides itself on its team of artisans who embody excellence, creativity, and a genuine sense of care, fostering both professional and personal growth.

1. Ensure the culinary quality and presentation of all dishes.
2. Conceptualize and creatively execute menus for all dining outlets.
3. Collaborate with pastry teams to balance meal offerings.
4. Supervise the creation of precise technical sheets for menu components.
5. Ensure adherence to technical sheets and quality standards.
6. Propose product and service enhancements to increase customer satisfaction and loyalty.
7. Participate in the preparation of kitchen budget forecasts.
8. Manage service-related costs to ensure kitchen profitability.
9. Oversee stock management and procurement in collaboration with the Economat service.
10. Engage in supplier selection and price negotiation with purchasing and finance departments.
11. Maintain the culinary signature of the group in consultation with Chef Yannick Alléno.

1. Minimum of 5 years of experience in a similar role.
2. Proven track record in high-end culinary environments.
3. Strong leadership and team management skills.

1. Culinary creativity and innovation.
2. Excellent organizational and multitasking abilities.
3. Strong communication and negotiation skills.
4. Proficiency in budget management and cost control.

Minimum 5 years of experience in high-end culinary environments, with a proven track record of leadership and innovation.

Complimentary accommodation and meals during work hours. Urban pass and transportation expenses covered under certain conditions. Uniform designed by Vanessa Brizon and maintained by the company. Comprehensive health insurance. Passionate team environment.

Cheval Blanc fosters a culture of excellence, creativity, and genuine care, driven by a commitment to personal and professional growth. The brand encourages a collaborative environment where team members are inspired to excel and innovate, reflecting the company's dedication to haute hospitality.