Cheval Blanc Director of Food and Beverage

Job Location Icon Mahé • Seychelles
Job Recency Icon Monday, March 17, 2025
About Cheval Blanc

Cheval Blanc, a distinguished brand nurtured by the LVMH Moët-Hennessy Louis Vuitton Group, epitomizes a modern and personalized vision of luxury hospitality. With an entrepreneurial spirit and a meticulous attention to detail, Cheval Blanc offers guests a unique Art of Emotion, curated by its dedicated Artisans. The brand has expanded from its inaugural Maison in Courchevel to prestigious locations such as the Maldives, the Caribbean, the French Riviera, and Paris, with continued international growth on the horizon.

Responsibilities
Qualifications
Skills
Experience Requirements

A minimum of five years in a Director of Food and Beverage role or similar within a luxury hotel or resort.

Education Requirements

Relevant degree in Hospitality Management, Food Service Management, or related field, or equivalent experience.

Job Benefits

Opportunity to work in a prestigious luxury hotel environment with potential for career advancement.

Cheval Blanc Culture

Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness, encouraging its Artisans to pursue both professional and personal growth. The brand is committed to nurturing talent and providing a supportive and enriching work environment.

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